Sweets - Laddo - Ragi Ground Nut Laddo

Ragi Ground Nut Laddo

Ingredients Quantity Finger Millet Flour 1 Cups Ground Nut 1/2 Cup Puffed Chana Dal 1/2 Cup Ghee 1/2 Cup Sugar Powder 1 Cup Elachi Powder 1/2 Tsp

Serving 2 Preparation Time 5 mins Cooking Time 20 mins

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1. Dry roast the ground nuts and puffed chana dal once by one in a pan. Powder it nicely. In the same pan add ghee and roast the dry nuts.
2. Remove the melted ghee and keep aside. Now add 2 Tbsp and ragi flour to the pan. Fry the flour till rawness goes off.
3. Take this in a bowl and mix all other ingredients. Now add ghee little by little till you get the mixture to prepare laddos.

1. They can be stored for 2 weeks outside.
2. Check more Laddo Recipes .
3. Try more recipes with Ragi Flour.