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Monday, 4 August 2014

Sweets - Laddo - Ragi Ground Nut Laddo

Ragi Ground Nut Laddo

IngredientsQuantity
Finger Millet Flour1 Cups
Ground Nut1/2 Cup
Puffed Chana Dal1/2 Cup
Ghee1/2 Cup
Sugar Powder1 Cup
Elachi Powder1/2 Tsp
Serving2
Preparation Time5 mins
Cooking Time20 mins


1

2

3


  1. Dry roast the ground nuts and puffed chana dal once by one in a pan. Powder it nicely. In the same pan add ghee and roast the dry nuts.
  2. Remove the melted ghee and keep aside. Now add 2 Tbsp and ragi flour to the pan. Fry the flour till rawness goes off.
  3. Take this in a bowl and mix all other ingredients. Now add ghee little by little till you get the mixture to prepare laddos.
  1. They can be stored for 2 weeks outside.
  2. Check more Laddo Recipes .
  3. Try more recipes with Ragi Flour.

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