Sweets - Laddo - Urad Dal Dry Fruit Jaggary Laddo

Urad Dal Dry Fruit Jaggary Laddo

Ingredients Quantity Urad Dal 1 Cup Jaggary powder 1 Cup Cashew Nuts 1/2 Cup Almonds 1 Cup Ghee 1 Cup Elachi Powder 1 Tsp

Serving 2 Preparation Time 10 mins Cooking Time 20 mins

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1. Wash urad dal several times till the water runs clear. be quick do not let the dal soak up. Drain the water and spread it on a clean, thick cotton cloth and pat dry or rub the cloth against the dal. Immediately heat a heavy bottom pan and roast this dal on high for 4 to 5 mins and then on a medium flame till the dal turns crunchy. keep stirring to prevent burning. if burnt the ladoos do not taste good. once cool, powder dal in the mixer to as smooth as possible.
2. In the same pan dry roast few nuts and blend them into fine powder.
3. Add jaggery, cardamom powder,urad dal powder and run the mixer till all blends well.
4. Add ghee to the pan and roast the remaining nuts. Roast them till they turn to light golden color.
5. Pour the ghee over the powder, mix well and make ladoos immediately. Do not pour the ghee at once; add little by little as and when needed and warm up if it is not warm as it helps to cut down the ghee.

1. if you desire to make this in large quantity, you can mill the roasted dal to flour and store it in an air tight conatiner, When needed just add sugar and ghee and make the balls.
2. if you are conscious to use ghee, you can make balls using milk.But must be consumed immediately.
3. This can be used to prepare a cereal for babies above 1 year old. soak the flour in water for atleast 1 hr and cook till fully done.add jaggery and ghee at the end.
4. Check more Laddo Recipes .
5. Try more recipes with Urad Dal or Jaggary.