CommonMeal - Chutney - Beetroot Chutney

Beetroot Chutney

Ingredients Quantity Beetroot 1 Cup Tamarind 10g Salt To Taste Garlic Cloves 8 Red Chillies,dry roast 5 Jaggary 20g Cumin Seeds 1/2 Tsp Methi Seeds 1 Tsp Mustered seeds 1/2 Tsp Coriander seeds 1 Tsp Urad Dal 1 Tsp Oil 2 Tbsp Tempering As Required

Serving 2 Preparation Time 10 mins Cooking Time 15 mins

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1. Wash,peel off and cut the beetroot into small pieces. In the pan add oil. When the oil is heat add urad dal,mustered seeds, cumin seeds,coriander seeds,methi seeds one by one till they splutter.
2. Add the beetroot pieces to the pan and mix well. Cook this for 5 mins.
3. Now mixer this with the remaining items in the ingredients.
4. Finally temper the chutney. Garnish with coriander.

1. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti,Rice etc…
2. Check more Chutney Recipes.
3. Try more recipes with Beetroot.