CommonMeal - Chutney - CurryLeaves Chutney

CurryLeaves Chutney

Ingredients Quantity Curry Leaves 1 Cup Dry Chillies 15 Turmeric Powder Pinch Jaggary 1 Tbsp Tamarind 1 inch Salt To Taste Garlic Cloves 8 Tempering Oil 2 Tbsp Cumin Seeds 1 Tsp Mustered Seeds 1/2 Tsp Ural Dal 1 Tsp Chana Dal 1 Tsp

Serving 5 Preparation Time 5 mins Cooking Time 10 mins

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1. Add the cumin seeds. When the cumin darkens and gets aromatic, add other tempering ingredients.Fry until the chile begins to darken but not burn.
2. Now add the curry leaves and cook for 2 mins. Dont burn the leaves.
3. Finally blend this by adding little water to it.

1. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti,Rice etc…
2. Check more Chutney Recipes.
3. Try more recipes with CurrLeaves.