CommonMeal - Chutney - Cabbage Chutney

Cabbage Chutney

Ingredients Quantity Cabbage,grated 250g Tomato,Cut into pieces 1/2 Cup Green Chillies,Sliced 4 Cumin Seeds 1 Tsp Turmeric Powder Pinch Garlic Cloves 8 Tamarind Paste 1/2 Tsp Salt To Taste Tempering As Required Oil 2 Tbsp

Serving 5 Preparation Time 15 mins Cooking Time 15 mins

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1. Heat a pan and add oil to it. When oil is hot add cumin seeds. Fry well till the seeds splutter. Add green chillies and garlic cloves.
2. Add grated cabbage and turmeric powder to it. Fry them for 3-5 mins or till rawness goes off from the cabbage. Keep it aside to get cool.
3. Once it becomes cool add tamarind paste,salt and blend it to fine paste.
4. Finally add Tempering to the chutney.

1. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti etc…
2. Check more Chutney Recipes.
3. Try more recipes with Cabbage.