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Showing posts with label Cabbage Recipes. Show all posts
Showing posts with label Cabbage Recipes. Show all posts

Saturday, 2 August 2014

CommonMeal - Chutney - Cabbage Chutney

Cabbage Chutney

IngredientsQuantity
Cabbage,grated250g
Tomato,Cut into pieces1/2 Cup
Green Chillies,Sliced4
Cumin Seeds1 Tsp
Turmeric PowderPinch
Garlic Cloves8
Tamarind Paste1/2 Tsp
SaltTo Taste
TemperingAs Required
Oil2 Tbsp
Serving5
Preparation Time15 mins
Cooking Time15 mins


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  1. Heat a pan and add oil to it. When oil is hot add cumin seeds. Fry well till the seeds splutter. Add green chillies and garlic cloves.
  2. Add grated cabbage and turmeric powder to it. Fry them for 3-5 mins or till rawness goes off from the cabbage. Keep it aside to get cool.
  3. Once it becomes cool add tamarind paste,salt and blend it to fine paste.
  4. Finally add Tempering to the chutney.
  1. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti etc…
  2. Check more Chutney Recipes.
  3. Try more recipes with Cabbage.

Tuesday, 22 July 2014

Cutlet - Cabbage Cutlet

Cabbage Cutlet

IngredientsQuantity
Shredded Cabbage1 Cup
Rice Flour2 Tbsp
Gram Flour2 Tbsp
Chilli Powder1/2 Tsp
Green Chillies,Finely Chopped1
Ginger,Finely Chopped1 inch piece
Onion,Finely Chopped1
Garam Masala1/2 Tsp
Turmeric Powder 1/4 Tsp
Coriander leave,Finely Chopped2 Tbsp
Curry Leaves1 Tbsp
SaltTo taste
OilTo Deep Fry
Serving3
Preparation Time20 mins
Cooking Time15 mins


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  1. Put cabbage in a pressure cooker by adding 1 Tsp salt and 1/4 cup water. Whistle for 3 and drain the water.
  2. Mean while add remaining items in a bowl. Mix them with cabbage well and adjust the salt if needed.
  3. Don't add water at all. If the batter is loose adjust it by adding rice or gram flour.
  4. Heat a pan, add oil. When the oil is hot enough, take a small ball of vada batter and make small patti and then gently add the vadas to the pan and keep the flame in medium and fry the vadas. Gently turn the vadas to other side and fry them evenly. Remove the fried vadas and place it in paper towel to drain excess oil. Repeat for rest of vadas.
  1. You can even shallow fry the vadas as against the normal procedure of deep frying.
  2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
  3. Try more recipes with Cabbage.

Thursday, 17 July 2014

List - Vegetable - Cabbage Recipes List

Breakfast Common Meal Snack