Snacks - Cutlet - Potato Corn Cutlet

Snack - Tikka - Vegetable Wheat Rava Tikka

Cutlet - Ridgegourd Cutlet

Ridgegourd Cutlet

Ingredients Quantity Ridgegourd 1 Cup Rice Flour 4 Tsp Chilli Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Cumin Seeds 1/2 tsp Salt To taste Oil To Deep Fry

Serving 3 Preparation Time 30 mins Cooking Time 15 mins

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1. Cut Ridge gourd-Gutti Beerakaya into very tiny pieces, add little salt and leave it for 15 mins. Squeeze the water completely from the ridge gourd pieces.
2. Mix all other ingredients to this and combine well without adding any water. Ensure that the paste is of the correct consistency to facilitate the making of the vadas.
3. Take small amount of lime-sized balls and flatten slightly.Make them like vadas on a greased oil plastic sheet.
4. Deep fry in oil until they become crisp and light golden color. Drain and serve hot with chutney.

1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
2. Try more recipes with Ridgegourd.

Breakfast - Vada - Ragi Palak Vada

Ragi Palak Vada

Ingredients Quantity Ragi Flour 1 Cup Spinach 1 Bunch Chana Dal 1/4 Cup Chilli Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 1 Bunch Curds 2 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Preparation Time 10 mins Cooking Time 15 mins

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1. Clean and soak the chana dal in water for an hour. Once soaked, drain completely and pulse the dal in a mixer or food processor into a coarse paste. Meanwhile, wash spinach and chop them finely.
2. Add the rest of the ingredients and mix well.
3. Shape into lime-sized balls and flatten slightly.
4. Deep fry in oil until they become crisp. Drain and serve hot with chutney.

1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
2. Try more recipes with Ragi Flour and Spinach.

Breakfast - Vada - Moongdal Oats Vada

Moongdal Oats Vada

Ingredients Quantity Moongdal 1 Cup Oats 1 Cup Garam Masala 1/2 Tsp Turmeric Powder 1/4 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Oil Shallow Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Put moongdal 3 whistles in a cooker. Once its cools down, grind it properly to form a smooth paste.
2. Roast the oats for 2 mins and mix this with the moongdal paste. Combine it with all other ingredients(except oil). Add required water till it comes to vada consistency batter. Check the salt seasoning.
3. Heat a pan, add oil. When the oil is hot enough, take a small ball of vada batter and make small patti and then gently add the vadas to the pan and keep the flame in medium and fry the vadas.
4. Gently turn the vadas to other side and fry them evenly. Remove the fried vadas and place it in paper towel to drain excess oil. Repeat for rest of vadas.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Moongdal and Oats.

Breakfast - Vada - Tomato Vada

Tomato Vada

Ingredients Quantity Urad Dal 1 Cup Tomato 3 Ginger Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 1 Bunch Curds 2 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Soaking Time 1 hr Preparation Time 15 mins Cooking Time 15 mins

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1. Soak urad dal in water for 1 hr. Cut the tomatoes and remove the seads. Mix together and coarse paste in a mixer-grinder.
2. In a wok, heat oil . Meanwhile mix all other ingredients to the batter and combine well. Ensure that the paste is of the correct consistency to facilitate the making of the vadas.
3. Make small round balls out of that mixture and flatten it using your hands. Slowly drp them into oil.

1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
2. Try more recipes with Tomato and Urad Dal.

Cutlet - Oats Aloo Methi Cutlet

Oats Aloo Methi Cutlet

Ingredients Quantity Oats 1 Cup Methi Leaves 1 Cup Potato,Boiled 1 Cup Tempering Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Garam Masala 1/2 Tsp Coriander Powder 1/2 Tsp Turmeric Powder 1/4 Tsp Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Coating Gram Flour 1 Tbsp Corn Flour 1 Tbsp Oil Shallow Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Add tempering seasons in a pan. Add onions,green chillies and saute them well.
2. Add methi leaves, mashed potatoes,garam masala,turmeric powder and coriander powder to the mixture. Mix well till the methi leaves becomes fry.
3. Add Oats to the mixture and saute them for 5 mins. Keep the mixture aside to become cool.
4. Add oil to the skillet to heat. Prepare vada size cutlets and keep them aside.
5. In a bowl mix gram flour and corn flour together by adding little water. Batter should be like dosa batter. Now dip the cutlets in the batter and drop them slowly in the hot oil.
6. Fry the cutlets till they turn light brown in color. Remove the fried cutlets and place it in paper towel to drain excess oil. Repeat for rest of cutlets.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Potato and Oats.

Cutlet - Cabbage Cutlet

Cabbage Cutlet

Ingredients Quantity Shredded Cabbage 1 Cup Rice Flour 2 Tbsp Gram Flour 2 Tbsp Chilli Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Garam Masala 1/2 Tsp Turmeric Powder 1/4 Tsp Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Preparation Time 20 mins Cooking Time 15 mins

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1. Put cabbage in a pressure cooker by adding 1 Tsp salt and 1/4 cup water. Whistle for 3 and drain the water.
2. Mean while add remaining items in a bowl. Mix them with cabbage well and adjust the salt if needed.
3. Don't add water at all. If the batter is loose adjust it by adding rice or gram flour.
4. Heat a pan, add oil. When the oil is hot enough, take a small ball of vada batter and make small patti and then gently add the vadas to the pan and keep the flame in medium and fry the vadas. Gently turn the vadas to other side and fry them evenly. Remove the fried vadas and place it in paper towel to drain excess oil. Repeat for rest of vadas.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Cabbage.

Lunch/Dinner - Veg Starters - Mixed Vegetable Nuggets

Mixed Vegetable Nuggets

Ingredients Quantity Beetroot,Boiled 1/2 Cup Carrot,Boiled 1/2 Cup Potato,Boiled 1/2 Cup Corn Flour 1-1/2 Tbsp Maida 1-1/2 Tbsp Cumin Seeds 1/2 Tbsp Salt To taste Chilli Powder 1/2 Tbsp Green Chilli,Finely Chopped 1/2 Tbsp Ginger Garlic Paste 1/4 Tbsp Curry Leaves,Finely Chopped Few Coriander Leaves,Finely Chopped Few Garam Masala Powder 1/4 Tbsp Ajinamoto/nimauppu 1/4 Tsp Oil To Deep Fry

Serving 3 Preparation Time 15 mins Cooking Time 15 mins

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1. Mash the boiled vegetables nicely like soft creamy. Mix all other ingredients to this and bind them completely.
2. Add 1 Tbsp of maida and corn flour in water and mix without lumps.
3. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very medium size thickness.
4. Dip balls into the liquid, then into crumbs holding into completely. Shake off excess crumbs and place them into wire rack to air dry completely. Continue to dip remaining balls.
5. Heat oil in a pan over medium high heat. Add balls into the pan in single layer and fry them for 2-3 mins. Turn the balls and fry them additional 2-3 mins into the golden brown. You need to cook other balls in batches adding more oil if neccessary. Drian them on paper tower and season them with salt to taste.

1. Check more recipes with Mixed Vegetables.
2. Try more Vegetarian or Non Vegetarian Starters/Appetiezers.