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Tuesday, 22 July 2014

Breakfast - Vada - Ragi Palak Vada

Ragi Palak Vada

IngredientsQuantity
Ragi Flour1 Cup
Spinach1 Bunch
Chana Dal1/4 Cup
Chilli Powder1/2 Tsp
Green Chillies,Finely Chopped1
Ginger,Finely Chopped1 inch piece
Onion,Finely Chopped1
Coriander leave,Finely Chopped1 Bunch
Curds2 Tbsp
SaltTo taste
OilTo Deep Fry
Serving3
Preparation Time10 mins
Cooking Time15 mins


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  1. Clean and soak the chana dal in water for an hour. Once soaked, drain completely and pulse the dal in a mixer or food processor into a coarse paste. Meanwhile, wash spinach and chop them finely.
  2. Add the rest of the ingredients and mix well.
  3. Shape into lime-sized balls and flatten slightly.
  4. Deep fry in oil until they become crisp. Drain and serve hot with chutney.
  1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
  2. Try more recipes with Ragi Flour and Spinach.

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