Breakfast - Vada - Ragi Palak Vada

Ragi Palak Vada

Ingredients Quantity Ragi Flour 1 Cup Spinach 1 Bunch Chana Dal 1/4 Cup Chilli Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 1 Bunch Curds 2 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Preparation Time 10 mins Cooking Time 15 mins

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1. Clean and soak the chana dal in water for an hour. Once soaked, drain completely and pulse the dal in a mixer or food processor into a coarse paste. Meanwhile, wash spinach and chop them finely.
2. Add the rest of the ingredients and mix well.
3. Shape into lime-sized balls and flatten slightly.
4. Deep fry in oil until they become crisp. Drain and serve hot with chutney.

1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
2. Try more recipes with Ragi Flour and Spinach.