Breakfast - Vada - Moongdal Oats Vada

Moongdal Oats Vada

Ingredients Quantity Moongdal 1 Cup Oats 1 Cup Garam Masala 1/2 Tsp Turmeric Powder 1/4 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Oil Shallow Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Put moongdal 3 whistles in a cooker. Once its cools down, grind it properly to form a smooth paste.
2. Roast the oats for 2 mins and mix this with the moongdal paste. Combine it with all other ingredients(except oil). Add required water till it comes to vada consistency batter. Check the salt seasoning.
3. Heat a pan, add oil. When the oil is hot enough, take a small ball of vada batter and make small patti and then gently add the vadas to the pan and keep the flame in medium and fry the vadas.
4. Gently turn the vadas to other side and fry them evenly. Remove the fried vadas and place it in paper towel to drain excess oil. Repeat for rest of vadas.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Moongdal and Oats.