Breakfast - Vada - Moongdal Oats Vada

Moongdal Oats Vada

Ingredients Quantity Moongdal 1 Cup Oats 1 Cup Garam Masala 1/2 Tsp Turmeric Powder 1/4 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Oil Shallow Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Put moongdal 3 whistles in a cooker. Once its cools down, grind it properly to form a smooth paste.
2. Roast the oats for 2 mins and mix this with the moongdal paste. Combine it with all other ingredients(except oil). Add required water till it comes to vada consistency batter. Check the salt seasoning.
3. Heat a pan, add oil. When the oil is hot enough, take a small ball of vada batter and make small patti and then gently add the vadas to the pan and keep the flame in medium and fry the vadas.
4. Gently turn the vadas to other side and fry them evenly. Remove the fried vadas and place it in paper towel to drain excess oil. Repeat for rest of vadas.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Moongdal and Oats.

Cutlet - Oats Aloo Methi Cutlet

Oats Aloo Methi Cutlet

Ingredients Quantity Oats 1 Cup Methi Leaves 1 Cup Potato,Boiled 1 Cup Tempering Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Garam Masala 1/2 Tsp Coriander Powder 1/2 Tsp Turmeric Powder 1/4 Tsp Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Coating Gram Flour 1 Tbsp Corn Flour 1 Tbsp Oil Shallow Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Add tempering seasons in a pan. Add onions,green chillies and saute them well.
2. Add methi leaves, mashed potatoes,garam masala,turmeric powder and coriander powder to the mixture. Mix well till the methi leaves becomes fry.
3. Add Oats to the mixture and saute them for 5 mins. Keep the mixture aside to become cool.
4. Add oil to the skillet to heat. Prepare vada size cutlets and keep them aside.
5. In a bowl mix gram flour and corn flour together by adding little water. Batter should be like dosa batter. Now dip the cutlets in the batter and drop them slowly in the hot oil.
6. Fry the cutlets till they turn light brown in color. Remove the fried cutlets and place it in paper towel to drain excess oil. Repeat for rest of cutlets.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Potato and Oats.