Continental - Pancake - Oatmeal Banana Chaco chip Pancake

Continental - Rolls - Egg Oat Kathi Rolls

Continental - Sandwich - Oats Sandwich

Breakfast - Upma - Masala Oats Vegetable Upma

Continental - Burger - Masala Oats Vegetable Burger

Breakfast - Vada - Moongdal Oats Vada

Moongdal Oats Vada

Ingredients Quantity Moongdal 1 Cup Oats 1 Cup Garam Masala 1/2 Tsp Turmeric Powder 1/4 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Oil Shallow Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Put moongdal 3 whistles in a cooker. Once its cools down, grind it properly to form a smooth paste.
2. Roast the oats for 2 mins and mix this with the moongdal paste. Combine it with all other ingredients(except oil). Add required water till it comes to vada consistency batter. Check the salt seasoning.
3. Heat a pan, add oil. When the oil is hot enough, take a small ball of vada batter and make small patti and then gently add the vadas to the pan and keep the flame in medium and fry the vadas.
4. Gently turn the vadas to other side and fry them evenly. Remove the fried vadas and place it in paper towel to drain excess oil. Repeat for rest of vadas.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Moongdal and Oats.

Breakfast - Dosa - Sooji Oats Dosa

Sooji Oats Dosa

Ingredients Quantity Oats Sooji/Bomaby Rava Curds 1/2 Cup Salt To Taste Oil To Grease Vegetables Carrot,Finely Chopped 1/2 Cup Onions,Finely Chopped 1/2 Cup Green Chillies,Finely Chopped 1/2 Cup

Serving 3 Preparation Time 5 mins Fermentaion Time 30 mins Cooking Time 10 mins

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1. Mix all ingredients in bowl and mix well. Add required water to it till it becomes dosa consistency. Let it rest for 30 mins.
2. Heat a non-stick pan and sprinkle a little water on it. It should steam immediately. Grease it with oil and wipe hard with a slice of onion or potato. Pour a ladeful of the batter on the tava and spread in a circular motion. Smear a liitle oil along the sides, Spread the vegetables on it.
3. Cook till the dosa turns brown and crispy. Flip it and cook for 2 mins.

1. Check more Dosa/Utappam Recipes.
2. Looking for Chutney Recipes for the best combination.
3. Try more recipes with Sooji/Bombay Rava or Oats.

Breakfast - Idli - Moongdal Oats Idli

Moongdal Oats Idli

Ingredients Quantity Moong Dal 2 Cups Oats 1/2 Cup Urad Dal 1/2 Cup Idly Rava 1/2 Cup Oil To Grease Salt To Taste

Serving 5 Soaking Time 4 hrs Fermentation Time Overnight/4 hrs Cooking Time 10 mins

Method :

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1. Clean the urad dal along with Moongdal and soak for 4 hrs. Make a smooth paste in blender by adding required water. Transfer this to a bowl.
2. To this add idli rava and oats little by little and mix well. Cover this batter with lid and keep in a warm place over night to get fermented. Next day add salt to it accordingly and mix well.
3. Grease the idli holder or pan well with oil and fill each of them with 3/4th full of batter.
4. Steam cook idlis on medium flame for about 10 minutes or until done. Use a butter knife to remove the idlis.

Tips :

1. Chek by using fork. If the fork comes out clean with out batter, then our idlis are cooked.

Breakfast Dosa - Mixed Vegetable Vermicelli Oats Dosa

Mixed Vegetable Vermicelli Oats Dosa

Ingredients Quantity Batter Rice Flour 1/2 Cup Vermicelli 1 Cup Oats 3 Tbsp Curd 1 Cup Cumin Seeds 1 tsp Salt To Taste Veggies Carrots 1/4 Cup Caspsicum 1/4 Cup Onions 1/4 Cup Fresh Coconut 1/4 Cup Corinader Leaves 1/4 Cup

Serving 5 Preparation Time 5 mins Fermentaion Time 3-4 hrs Cooking Time 10 mins

Method :

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1. Mix all "batter" ingredients in a bowl. Make this batter so that there are no lumps. Add required water to make it soft like dosa dough. Batter should be in medium consistency. Let it rest for 3-4 hrs.
2. Add all vegetables to this batter. Add water if required to get general dosa consistency.
3. Pre-heat an iron tawa on high for a minute. Pour a ladle full of dosa batter from the outward base of the tawa in a circular motion. Fill the gap in the middle with dosa batter. Drizzle 1-2 tsps of oil along the edge of the dosa and the gaps in the middle.
4. Increase heat to medium flame and let the dosa cook for around 2 to 3 mts. If you want a slightly softer dosa, remove the dosa at this point. For a crisper dosa, increase flame to high and let the dosa roast for a half a minute or so.

Tips :

1. You can add melted butter on top instead of oil.

Breakfast - Utappam - Instant Oats Utappam

Oats Utappam

Ingredients Quantity Oats Powder 1 Cup Semolina 2 Tbsp Onions, finely chopped 2 Tbsp Capsicum, finely chopped 2 Tbsp Tomatoes, finely chopped 2 Tbsp Garam Masala 1/4 Tsp Coriander Powder 1/2Tbsp Green Chillies, , finely chopped 1 Tbsp Coriander Leaves 2 Tbsp Chilli Powder 1/2 Tbsp Turmeric Powder 1/2 Tsp Salt To Taste Oil To Fry

Method :

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1. Mix all ingredients (except oil) in a bowl by adding required water. Consistency of the batter should be in medium thickness.
2. In a hot tawa grease oil and pour the batter like utappam.
3. Cook it for 1 min in medium flame. Flip it again cook till it turn to golden brown color.

Tips :

Breakfast - Idli -Oats Idli

Breakfast - Dosa - Instant Oats Dosa