MRSFileLinks

Reach me here to contribute your recipes with your photos.

Recent Post

Continental - Pancake - Apple Stew Pancake
Sweets - Burfi - Banana Halwa Burfi
Sweets - Burfi - Motipak
Sweets - Kheer - Annam Payasam / Rice Porridge
Sweets - Kheer - Diabetic Quinoa Phirnee
Continental - Pizza - Spinach Cheese Pizza
Bake - Pie - Grape Pie
Bake - Cake - Straw Berry Lemon Muffins
Bake - Bread - Chocolate Ginger Bread
Sweets - Laddo - Trailblazer Bites
Sweets - Laddo - Peanut Laddo
Sweets - Laddo - Broken Wheat Flax Seed Laddo
Bake - Waffles - Oats Waffles
Breakfast - Dosa - Soya Dosa
Breakfast - Dosa - Pearl Millet Dosa
Roti - Parata - Garlic Coriander Paratha
Continental - Pizza - Barbequed Chicken Pizza
Bake - Waffles - Yogurt Crunch Waffles
Bake - Bread - Cinnamon Bear Toast
Confectionery - Desserts - Apricot Jubilees
Breakfast - Poori - Peanut Puri
Continental - Pizza - Veg Thin Crust Pizza
Others - Noodles Chart
Bake - Pie Recipe Chart
Bake - Pie - Mince Pie
Breakfast - Dosa - Mutton Adai
Breakfast - Poori - Aloo Masala Puri
Breakfast - Vada - Medu Vada  / Urad Dal Masala Vada / Uddina Gaarelu
Snacks - Samosa - Chocolate Nut Karanji
 Soup - Pumpkin Bisque Soup
Drinks - Coffee - Irish Coffee
Bake - Plain Waffles

Tuesday, 19 November 2013

Breakfast - Dosa - Instant Oats Dosa


Instant Oats Dosa

More Recipes


Find More Dosa Recipes
Find Dosa Tip
Find More Chutney Recipes
Find More Oats Recipes

Ingredients


IngredientsQuantity
Urad Dal1 Cup
Oats3 Cups
SaltAs Required
OilAs Required

Servings


Serving10 Dosa
Preparation Time15 Mins
Soaking Time4 Hrs
Cooking Time20 Mins

Method


  • Soak Urad dal for 3-4 hrs and oat for 10 mins with enough water. Blend them in a mixer till it becomes smooth. Keep aside to ferment for atleast 3 to 4 hours. Overnight is always good.
  • Once the batter is fermented , add the salt to the batter and mix well. Heat a non-stick pan and sprinkle a little water on it. It should steam immediately. Grease it with oil and wipe hard with a slice of onion or potato. Pour a ladeful of the batter on the tava and spread in a circular motion. Smear a liitle oil along the sides, cook till the dosa turns brown and crispy.

Recipe Tips


  • If you turn cook on other side, dosa may beocome soft. So, if you want crispy just cook on one side.

No comments:

Post a Comment