Instant Oats Dosa
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Ingredients
| Ingredients | Quantity |
|---|---|
| Urad Dal | 1 Cup |
| Oats | 3 Cups |
| Salt | As Required |
| Oil | As Required |
Servings
| Serving | 10 Dosa |
|---|---|
| Preparation Time | 15 Mins |
| Soaking Time | 4 Hrs |
| Cooking Time | 20 Mins |
Method
Soak Urad dal for 3-4 hrs and oat for 10 mins with enough water. Blend them in a mixer till it becomes smooth. Keep aside to ferment for atleast 3 to 4 hours. Overnight is always good.
Once the batter is fermented , add the salt to the batter and mix well. Heat a non-stick pan and sprinkle a little water on it. It should steam immediately. Grease it with oil and wipe hard with a slice of onion or potato. Pour a ladeful of the batter on the tava and spread in a circular motion. Smear a liitle oil along the sides, cook till the dosa turns brown and crispy.
Recipe Tips
- If you turn cook on other side, dosa may beocome soft. So, if you want crispy just cook on one side.
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