Neer Dosa
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Ingredients
| Ingredients | Quantity |
|---|---|
| Rice Flour | 1 Cup |
| Coconut Milk | 1 Cup |
| Salt | As Required |
| Oil | 2 Tbsp |
Servings
| Serving | |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
Method
Mix Rice Flour, Coconut Milk and salt in a bowl. Add required water little at a time to become like watery kind of batter.
Spread oil all over the pan with an onion. Pour spoonful of batter in circular motion. Fill the gaps with the batter.
Cover this and cook for 30 sec. You can see sides of dosa pulling out from the pan. After add few drops of oil to this and remove.
Recipe Tips
- Make sure that every sigle time you need to give this batter very good stir.
- Coconut milk can be replaced with fresh coconut as well.
- Don’t drop batter like a thick lump but pour all over, evenly, filling the gaps.
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