Multi Grain Dosa
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Ingredients
| Ingredients | Quantity |
|---|---|
| Rice | 1/2 Cup |
| Toor Dal | 1/2 Cup |
| Channa Dal | 1/2 Cup |
| Urad Dal | 1/2 Cup |
| Moong Dal | 1/2 Cup |
| Salt | As Required |
| Oil | To Grease |
| Dry chilli | 2 (Optional) |
| Curry Leaves | Few (Optional) |
Servings
| Serving | 15 Dosa |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 25 Mins |
| Soaking Time | 4 hrs 0 Mins |
Method
Wash and soak all the dals in water atleast for 4 hours. Grind them with chilies and curry leaves to a fluffy batter, using the water in which they were soaked. Add more water to get a consistency like usual dosa batter.
Make thin dosas on hot tawa, cooking both sides with little oil.
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