Breakfast Dosa - Mixed Vegetable Vermicelli Oats Dosa

Mixed Vegetable Vermicelli Oats Dosa

Ingredients Quantity Batter Rice Flour 1/2 Cup Vermicelli 1 Cup Oats 3 Tbsp Curd 1 Cup Cumin Seeds 1 tsp Salt To Taste Veggies Carrots 1/4 Cup Caspsicum 1/4 Cup Onions 1/4 Cup Fresh Coconut 1/4 Cup Corinader Leaves 1/4 Cup

Serving 5 Preparation Time 5 mins Fermentaion Time 3-4 hrs Cooking Time 10 mins

Method :

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1. Mix all "batter" ingredients in a bowl. Make this batter so that there are no lumps. Add required water to make it soft like dosa dough. Batter should be in medium consistency. Let it rest for 3-4 hrs.
2. Add all vegetables to this batter. Add water if required to get general dosa consistency.
3. Pre-heat an iron tawa on high for a minute. Pour a ladle full of dosa batter from the outward base of the tawa in a circular motion. Fill the gap in the middle with dosa batter. Drizzle 1-2 tsps of oil along the edge of the dosa and the gaps in the middle.
4. Increase heat to medium flame and let the dosa cook for around 2 to 3 mts. If you want a slightly softer dosa, remove the dosa at this point. For a crisper dosa, increase flame to high and let the dosa roast for a half a minute or so.

Tips :

1. You can add melted butter on top instead of oil.