Breakfast - Dosa - Instant Bread Rava Dosa

Instant Bread Rava Dosa

Ingredients Quantity Bread 6 Sooji 1 Cup Rice Flour 1/4 Cup Curds 1/2 Cup Cumin Seeds 1/4 Tsp Salt To Taste Oil To Grease

Serving 3 Preparation Time 5 mins Cooking Time 20 mins

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1. Cut the bread slice edges and soak them in water for 5 mins.
2. In a mixer add sooji,maida,curds and bread. Add required water till you get dosa consistency.
3. Grease pan with oil and pour dosa batter on it in low flame. Add garnishing as required.

1. Dont flip dosa if you add any garnishing items.
2. Check out more recipes with Bread or Rice Flour or Curds or sooji.

Breakfast - Dosa - Instant Tomato Dosa

Instant Tomato Dosa

Ingredients Quantity Rice Flour 2 Cups Tomatoes 3 Medium Size Cumin Seeds 1 Tsp Green Chillies 3 Green Chilli,Finely Chopped 1 Tsp Curry Leaves Few Coriander Seeds 1 Tsp Onions 1 Small Oil To Grease

Serving 3 Preparation Time 3 mins Cooking Time 15 mins

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1. Grind all ingredients except flour and oil. Now add rice flour and grind again by adding required water to it.
2. Heat the pan and grease oil. Pour the batter and spread slowly.
3. When dosa cooks well flip on the other side. Cook for 1 more min.

1. Find more recipes with Rice Flour and Tomatoes.

Breakfast - Dosa - Sago Sweet Utappam

Sago Sweet Utappam

Ingredients Quantity Rice Flour 1 Cup Sooji(Ravva) 1 Cup Sago 1 Cup Sugar 1 Cup Milk 2 Cups Pepper Powder 1/4 Tsp Salt 1/4 Tsp Cardamom Powder Pinch

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Soak Sago for 2 hrs. Mix all ingredients and a cup of water together (except oil). Let it rest for 5-6 hrs in warm place.
2. Heat the pan and pour the batter. Don't spread with spoon. Close it with lid and let it cook for 2 mins.
3. Flip the dosa and cook for 2 more mins by closing lid.

1. Try more recipes with Sago and Rice Flour.

Breakfast - Dosa - Sooji Oats Dosa

Sooji Oats Dosa

Ingredients Quantity Oats Sooji/Bomaby Rava Curds 1/2 Cup Salt To Taste Oil To Grease Vegetables Carrot,Finely Chopped 1/2 Cup Onions,Finely Chopped 1/2 Cup Green Chillies,Finely Chopped 1/2 Cup

Serving 3 Preparation Time 5 mins Fermentaion Time 30 mins Cooking Time 10 mins

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1. Mix all ingredients in bowl and mix well. Add required water to it till it becomes dosa consistency. Let it rest for 30 mins.
2. Heat a non-stick pan and sprinkle a little water on it. It should steam immediately. Grease it with oil and wipe hard with a slice of onion or potato. Pour a ladeful of the batter on the tava and spread in a circular motion. Smear a liitle oil along the sides, Spread the vegetables on it.
3. Cook till the dosa turns brown and crispy. Flip it and cook for 2 mins.

1. Check more Dosa/Utappam Recipes.
2. Looking for Chutney Recipes for the best combination.
3. Try more recipes with Sooji/Bombay Rava or Oats.

Breakfast - Vada - Multigrain Vada

Multigrain Appam

Ingredients Quantity Rice Flour 1 Gram Flour 1/4 Wheat Flour 1/4 Dry Coconut 1/4 Till Dal/Saseme Seeds 2 tsp Cumin Seeds 1 tsp Ginger Garlic Paste 1/2 tsp Curry Leaves, Finely chopped Few Coriander Leaves, Finely chopped Few Green chillies, Finely chopped 2 Oil To Deep Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

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1. Now Mix all ingredients (except oil) with hands thoroughly. Add enuogh watert to the flour mixture. Mix the dough perfectly and divide into various lemon size ball.
2. Grease oil on the plastic cover. Place the ball on it and press gently with fingers.
3. Remove the pressed one and place it in hot oil gently and deep fry. Repeat the process for remaining.

Tips :

1. Oil should be in medium heat,so that they will fry to a nice golden brown.

List - Breakfast - Dosa/Utappam/Pancakes

Plain Dosa Instant Dosa Utappam Dosa

Breakfast - Dosa - Instant Ragi Dosa

Breakfast - Dosa - Instant Wheat Flour Dosa

Breakfast - Dosa - Instant Rava Dosa