Breakfast - Dosa - Sago Sweet Utappam

Sago Sweet Utappam

Ingredients Quantity Rice Flour 1 Cup Sooji(Ravva) 1 Cup Sago 1 Cup Sugar 1 Cup Milk 2 Cups Pepper Powder 1/4 Tsp Salt 1/4 Tsp Cardamom Powder Pinch

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Soak Sago for 2 hrs. Mix all ingredients and a cup of water together (except oil). Let it rest for 5-6 hrs in warm place.
2. Heat the pan and pour the batter. Don't spread with spoon. Close it with lid and let it cook for 2 mins.
3. Flip the dosa and cook for 2 more mins by closing lid.

1. Try more recipes with Sago and Rice Flour.