Instant Ragi Dosa
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Ingredients
| Ingredients | Quantity |
|---|---|
| Ragi/Millet Flour | 1 Cup |
| Semolina | 1 Cup |
| Maida Flour | 1/2 Cup |
| Rice Flour | 1/2 Cup |
| Butter Milk | 1 Cup |
| Salt | To Taste |
| oil | To Fry |
Servings
| Serving | 6 Dosa |
|---|---|
| Preparation Time | 5 Mins |
| Cooking Time | 15 Mins |
Method
Mix all the above ingredients (excluding oil) in a large bowl. Add enough water to form a runny batter like thick buttermilk.
Pre-heat an iron tawa on high for a minute. Pour a ladle full of dosa batter from the outward base of the tawa in a circular motion. Fill the gap in the middle with dosa batter. Drizzle 1-2 tsps of oil along the edge of the dosa and the gaps in the middle.
Increase heat to medium flame and let the dosa cook for around 2 to 3 mts. If you want a slightly softer dosa, remove the dosa at this point. For a crisper dosa, increase flame to high and let the dosa roast for a half a minute or so.
Recipe Tips
- Make sure that every sigle time you need to give this batter very good stir.
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