Breakfast - Poori - Tomato Cheese Poori

Breakfast - Dosa - Instant Tomato Dosa

Instant Tomato Dosa

Ingredients Quantity Rice Flour 2 Cups Tomatoes 3 Medium Size Cumin Seeds 1 Tsp Green Chillies 3 Green Chilli,Finely Chopped 1 Tsp Curry Leaves Few Coriander Seeds 1 Tsp Onions 1 Small Oil To Grease

Serving 3 Preparation Time 3 mins Cooking Time 15 mins

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1. Grind all ingredients except flour and oil. Now add rice flour and grind again by adding required water to it.
2. Heat the pan and grease oil. Pour the batter and spread slowly.
3. When dosa cooks well flip on the other side. Cook for 1 more min.

1. Find more recipes with Rice Flour and Tomatoes.

Breakfast - Vada - Tomato Vada

Tomato Vada

Ingredients Quantity Urad Dal 1 Cup Tomato 3 Ginger Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 1 Bunch Curds 2 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Soaking Time 1 hr Preparation Time 15 mins Cooking Time 15 mins

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1. Soak urad dal in water for 1 hr. Cut the tomatoes and remove the seads. Mix together and coarse paste in a mixer-grinder.
2. In a wok, heat oil . Meanwhile mix all other ingredients to the batter and combine well. Ensure that the paste is of the correct consistency to facilitate the making of the vadas.
3. Make small round balls out of that mixture and flatten it using your hands. Slowly drp them into oil.

1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
2. Try more recipes with Tomato and Urad Dal.