Breakfast - Vada - Tomato Vada

Tomato Vada

Ingredients Quantity Urad Dal 1 Cup Tomato 3 Ginger Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 1 Bunch Curds 2 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Soaking Time 1 hr Preparation Time 15 mins Cooking Time 15 mins

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1. Soak urad dal in water for 1 hr. Cut the tomatoes and remove the seads. Mix together and coarse paste in a mixer-grinder.
2. In a wok, heat oil . Meanwhile mix all other ingredients to the batter and combine well. Ensure that the paste is of the correct consistency to facilitate the making of the vadas.
3. Make small round balls out of that mixture and flatten it using your hands. Slowly drp them into oil.

1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
2. Try more recipes with Tomato and Urad Dal.