Common Meal - Roti - Soya Chapati

Soya Chapati

Ingredients Quantity Soya Flour 1 Cup Potato,Boiled 1 Salt 1 Tsp Coriander Leaves,Finely Chopped Few Oil To Grease

Serving 2 Preparation Time 10 mins Cooking Time 10 mins

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1. Mix all ingredients and prepare like chapati dough. Dont add any water, as the boiled potato contains.
2. Make lemon size balls out of the dough. Roll out the balls in poori size.
3. Grease tawa with oil and toast the chapati on both sides by applying oil on it.

1. Check more Roti Recipes with their combination of Veg Curries and Non Veg Curries.
2. Try more recipes with Soya.

Common Meal - Roti - Soya Parata

Soya Parata

Ingredients Quantity Dough Oil 2 Tbsp+To Grease Chiroti Rava 1/2 Cup Milk 1/2 Cup Stuffing Soya Granules 1 Cup Chilli Powder 1 Tbsp Turmeric Powder 1/2 Tsp Salt To Taste Shajeera 1/2 Tsp Ginger Garlic Paste 1 Tbsp Coriander Leaves,Finely Chopped Few Lime Juice 1/4 Tsp Mint Leaves Few

Serving 4 Preparation Time 20 mins Cooking Time 15 mins

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1. Mix salt, milk and water in chiroti rava to prepare dough. Let it rest for 2-3 hrs to become soft. Check in between,If the dough is too hard add water.
2. Boil water and switch off the flame. Put the soya granules and let it rest for 5 mins. Drain the water completely and keep the paste aside.
3. In a pan, add 2 Tbsp of oil with ginger garlic paste,shajeera and coriander leaves. Cook this a min.
4. Now add the granules and mix well with chilli powder,turmeric powder,salt and mint leaves. Cook this for 5 mins and finally touch with lime juice.
5. Prepare parata by stuffing the soya granules mixture.
6. Grease oil on tawa and roast the parata on both sides as you do for general parata's.

1. Check more Roti Recipes with their combination of Veg Curries and Non Veg Curries.
2. Try more recipes with Soya and Chiroti Rava.

Common Meal - Roti - Mixed Vegetable Roti

Mixed Vegetable Roti

Ingredients Quantity Wheat Flour 1 Cup Carrot 1/2 Cup Beet Root 1/2 Cup Spinach Leaves 1/2 Cup Salt 1 Tbsp Seseme Seeds 2 Tbsp Oil To Grease

Serving 3 Preparation Time 20 mins Cooking Time 10 mins

Method :

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1. Cook carrot,beetroot,spinach leave (boil or steam) until they're soft. Mash or grind them individually until they look like smooth paste.
2. Just knead the wheat flour with carrot paste and salt for a longer time. Do the same for beetroot and spinach paste. Add water if required. Cover the dough with damp cloth for five to seven mintues then knead again for 2 mintues.
3. Take 1 lemon size of dough from carrot dough. Roll and join together.Now take spinach roll and join this on top of carrot roll. Do the same for beetroot roll on the top of spinach dough. Dip on saseme seeds on both sides and dust it with flour. Roll the dough with a rolling pin until the balls resemble thin, round.
4. Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati.
5. Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati on both sides.

Tips :

1. While making chappatis, use hot water to mix the flour. The chappatis will turn out very soft and tasty.
2. Dont toss or turn many times on tawa. Pressing them with a cloth when they are on tawa makes them softer.
3. Remove the chapati from the heat, and wrap it in a towel until they are all ready to serve.
4. Watch out more similar Chapat/Roti Recipes.
5. Try Veg curries or Non Veg Curries for the best combination.

List - Baking - Bread

List - Common Meal - Roti/Chapati

Vegetable Roti Plain Roti Parata

List - Breakfast - Bread

Sweets Breakfast

Common Meal - Roti - ButterNaan

ButterNaan

Ingredients Quantity All Purpose Flour 1 Cup Butter To Toast Baking Soda 1/4 tsp Baking Powder 1/4 tsp Salt To Taste

Method :

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1. Mix all ingredients (except butter) and make a smooth chapati dough by adding required water. Knead it to very soft & sticky dough. Now apply little oil on top of the dough and cover it. Let it rest for 15 to 20 minutes in a warm place.
2. Make equal sized balls of the dough. Take one ball of maida, apply dry flour and press it to round shape like thick chapati's.
3. In hot tawa put the naan and add 1/2 tsp of butter. After one side puffs up, flip the Naan over to the other side.
4. Once it gets slightly golden spots, add 1/2 tsp of butter.

Tips :

1. you can add seasonings like seseme seeds, coriander leaves to the dough.
2. The dough should be strictly smooth & sticky for to get soft tasty Naans.
3. to make Plain Naan, skip smearing butter/ghee on the surface and proceed the same steps.
4. Enjoy hot Butter Naan with different types veg and non veg curries in the category section.

Breakfast - Utappam - Instant Oats Utappam

Oats Utappam

Ingredients Quantity Oats Powder 1 Cup Semolina 2 Tbsp Onions, finely chopped 2 Tbsp Capsicum, finely chopped 2 Tbsp Tomatoes, finely chopped 2 Tbsp Garam Masala 1/4 Tsp Coriander Powder 1/2Tbsp Green Chillies, , finely chopped 1 Tbsp Coriander Leaves 2 Tbsp Chilli Powder 1/2 Tbsp Turmeric Powder 1/2 Tsp Salt To Taste Oil To Fry

Method :

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1. Mix all ingredients (except oil) in a bowl by adding required water. Consistency of the batter should be in medium thickness.
2. In a hot tawa grease oil and pour the batter like utappam.
3. Cook it for 1 min in medium flame. Flip it again cook till it turn to golden brown color.

Tips :

Common Meal - Roti - Methi Chapati

Roti - Layered Chapati

Common Meal - Roti - Roomali Roti

Common Meal - Roti - Pulka Roti