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Sunday, 25 May 2014

Common Meal - Roti - Mixed Vegetable Roti

Mixed Vegetable Roti

IngredientsQuantity
Wheat Flour1 Cup
Carrot1/2 Cup
Beet Root1/2 Cup
Spinach Leaves1/2 Cup
Salt1 Tbsp
Seseme Seeds2 Tbsp
OilTo Grease
Serving3
Preparation Time20 mins
Cooking Time10 mins
Method :

1

2

3

4

5



  1. Cook carrot,beetroot,spinach leave (boil or steam) until they're soft. Mash or grind them individually until they look like smooth paste.
  2. Just knead the wheat flour with carrot paste and salt for a longer time. Do the same for beetroot and spinach paste. Add water if required. Cover the dough with damp cloth for five to seven mintues then knead again for 2 mintues.
  3. Take 1 lemon size of dough from carrot dough. Roll and join together.Now take spinach roll and join this on top of carrot roll. Do the same for beetroot roll on the top of spinach dough. Dip on saseme seeds on both sides and dust it with flour. Roll the dough with a rolling pin until the balls resemble thin, round.
  4. Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati.
  5. Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati on both sides.
Tips :
  1. While making chappatis, use hot water to mix the flour. The chappatis will turn out very soft and tasty.
  2. Dont toss or turn many times on tawa. Pressing them with a cloth when they are on tawa makes them softer.
  3. Remove the chapati from the heat, and wrap it in a towel until they are all ready to serve.
  4. Watch out more similar Chapat/Roti Recipes.
  5. Try Veg curries or Non Veg Curries for the best combination.

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