Breakfast - Pasta/Macaroni - Mixed Vegetable Russian Pasta

Mixed Vegetable Russian Pasta

Ingredients Quantity Macaroni/Pasta 2 Cups Fresh Cream 1 Cup Ginger Powder 1 Tsp Garlic Powder 1 Tsp Pepper Powder 1/2 Tsp sALT To Taste Veggies Boiled and Chopped Potatos 1 Cup Beans 1/2 Cup Carrot 1/2 Cup Peas 1/2 Cup

Serving 4 Preparation Time 20 mins Cooking Time 5 mins

Method :

1	2	3
4

1. Cook Vegetables and chop them in medium size.
2. Cook pasta for 5 mins in boiling water; drain well. Rinse with cold water to cool quickly; drain well.
3. In a bowl,mix all veggies and masalas well.
4. Now add fresh cream to the veggies and coat well with the cream.

Tips :

1. Stir the pasta two or three times throughout the cooking process.
2. When cooking pasta, regardless of the sauce you are using, add a little bit of the pasta water to the sauce to add great flavor.
3. The olive oil coats the pasta, and prevents sauce from adhering to it when you’ve put the entire dish together.
4. Check more Pasta Recipes.