Continental - Sandwich - Sweet Bread Egg Toast

Continental - Rolls - Egg Oat Kathi Rolls

Continental - Sandwich - Egg Salad Sandwich

Starters - NonVeg - Cheese Omelet

Continental - Sandwich - Ditch Egg Bread

Breakfast - Sadwich - Eggy Bread

Breakfast - Utappam - Sweet Egg Utappam

Egg Sweet Utappam

Ingredients Quantity Eggs 2 Maida 5 Tbps Sugar 4 Tbsp Ghee 3 Tbsp Fried Cashew 2 Tsp Tooti Fruity 2 Tsp

Serving 1 Preparation Time 3 mins Cooking Time 10 mins

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1. Mix all ingredients and beat well still you get smooth texture like cake dough. Meanwhile keep the pan ready to fry.
2. Apply 1 Tbsp of ghee and pour the mixture on the pan. Keep the flame in low and close the lid.
3. After 7-8 mins remove the lid and takout dosa.

1. Find more Recipes with Maida or Egg.

Breakfast - Utappam - Mixed Veg Vermicelli Bread Utappam

Mixed Veg Vermicelli Bread Utappam

Ingredients Quantity Bread 6 Slices Ghee To Grease Vermicelli 1/2 Cup Garam Masala 1/2 tsp Curds 1/2 Cup Salt To Taste Chilli Powder 1 Tsp Vegetables Carrot,Finely Chopped 1/2 Cup Tomato,Finely Chopped 1/2 Cup Onions,Finely Chopped 1/2 Cup Capsicum,Finely Chopped 1/2 Cup

Serving 3 Preparation Time 20 mins Cooking Time 15 mins

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1. Roast vermicelli for 3 mins in medium flame. Blend it to a coarse powder.
2. Mix all other ingredients in a bowl (except bread and ghee).
3. Cut the bread edges and spread the mixture on the bread evenly.
4. Keep the skillet medium temparature and drop little ghee. Turn over the bread on the skillet. Cook this in medium flame till the veggies are cooked.
5. Flip the utappam and grease the ghee on it. Cook this for a min.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Bread or Vermicelli.
3. Looking for Chutney Recipes for the best combination.

Breakfast - Pasta/Macaroni - Muene Pasta Penne

Muene Pasta Penne

Ingredients Quantity Muene Egg Yolks 3 White Pepper 1 Tbsp Mustered Sauce 1 Tbsp Lime Juice 1 Tsp Mustered Oil 1 Tbsp Salt To Taste Pasta Pasta 1 Cup Fresh Cream 1/2 Cup Yellow Capsicum,Finely Sliced 1 Tbsp Green Capsicum,Finely Sliced 1 Tbsp Red Capsicum,Finely Sliced 1 Tbsp Onion,Finely Sliced 1 Tbsp Salt To Taste Pepper 1/2 Tsp

Serving 2 Preparation Time 10 mins Cooking Time 5 mins

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1. Mix all "Muene" ingredients and gently mix with a spoon till you get smooth paste. Let it rest for atleast 30 mins in freezer.
2. Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
3. Mix all "Pasta" ingredients in a bowl. Add Muene sauce to the mixture and combine well.

1. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.
2. Muene Sauce can be stored for 3 days in freezer.
3. Check morePasta Recipes.

Breakfast - Pasta/Macaroni - Mixed Vegetable Russian Pasta

Mixed Vegetable Russian Pasta

Ingredients Quantity Macaroni/Pasta 2 Cups Fresh Cream 1 Cup Ginger Powder 1 Tsp Garlic Powder 1 Tsp Pepper Powder 1/2 Tsp sALT To Taste Veggies Boiled and Chopped Potatos 1 Cup Beans 1/2 Cup Carrot 1/2 Cup Peas 1/2 Cup

Serving 4 Preparation Time 20 mins Cooking Time 5 mins

Method :

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1. Cook Vegetables and chop them in medium size.
2. Cook pasta for 5 mins in boiling water; drain well. Rinse with cold water to cool quickly; drain well.
3. In a bowl,mix all veggies and masalas well.
4. Now add fresh cream to the veggies and coat well with the cream.

Tips :

1. Stir the pasta two or three times throughout the cooking process.
2. When cooking pasta, regardless of the sauce you are using, add a little bit of the pasta water to the sauce to add great flavor.
3. The olive oil coats the pasta, and prevents sauce from adhering to it when you’ve put the entire dish together.
4. Check more Pasta Recipes.

Breakfast - Bread - Egg Scrambled Sandwich

Egg Scrambled Sandwich

Ingredients Quantity Eggs 2 Bread Slices 2 Green Chillies, Fine Chopped 1 Ginger Garlic Paste 1/2 tsp Garam Masala 1/4 tsp Oil To Fry Butter 1 Tsp

Method :

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1. Crack the eggs into a medium mixing bowl. This is best done by first cracking each egg, one at a time, into a small bowl before sliding it into the mixing bowl, so that you can remove any blood spots or pieces of shell (to remove these, use the egg-shell half).
2. Heat the butter in a medium, deep heavy-based frying pan over medium heat on the largest hotplate or gas burner (to ensure even cooking) for 1 minute or until the butter begins to foam. Swirl the pan to lightly coat its entire base with the butter. Add the egg mixture to the frying pan and cook over medium heat for 30 seconds. Use a flat-topped wooden spoon to gently push the egg mixture, scraping the top of the spoon along the base of the pan, from one side of the pan to the other in 4 different directions. Soft folds of cooked egg will begin to develop. Repeat the pushing action with the spoon every 10 seconds (or slow count to 10), including around the pan edge to prevent the egg mixture sticking. The important part of this step is to push the spoon through the mixture and lift and fold the eggs rather than stir, as stirring will break the egg up into small lumps. Do this often during cooking to prevent the egg mixture sticking and forming more of an omelette rather than moist, soft folds of scrambled eggs. Cook for 2 minutes or until about three-quarters of the mixture is cooked and one-quarter is still liquidy. Remove the pan from the heat and use the wooden spoon to gently fold the egg mixture twice more. The residual heat in the pan will finish cooking the eggs.
3. Lay out the bread on the preparing surface and trim the edges of 2 slices. Cut diagnally and spread the melted butter on surface. Sprinkle the tomato sauce on top of the butter. Top with the tomatoes, cucumber pieces on it. Finally spread the egg scramble and put other slice on the top.

Tips :

1. Measure the milk carefully, as cooked egg will only hold a certain amount of liquid and too much will cause the egg to "weep" moisture.
2. Use a fork to whisk the egg mixture lightly until the ingredients are just combined. The eggs should be mixed through evenly to ensure a consistent yellow without streaks of egg white (which will result in white streaks through the cooked eggs).
3. Do not cook on heat that is too high, as this will cause the eggs to stick to the pan and become flaky and dry.

Breakfast - Pancake - Instant Egg Pancake

Egg Pancake

Ingredients Quantity Eggs 3 All Purpose Flour/ Maida 1 Cup Sugar 1/2 Cup Baking Soda 1/2 tsp Milk 1/2 Cup Oil To Fry Cashews Few

Method :

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1. Blend all ingredients to a make a fine batter.
2. Grease oil to the pan and pour the batter. Spread oil on top of it and close the lid. Cook for a min in medium flame.
3. Flip the pan cake and cook for one more min in medium flame.

Tips :

Common Meal - Egg - Egg Omlet Toast

Breakfast - Dosa - Egg Dosa

Breakfast - Bread - Egg Toast Bread