Breakfast - Pancake - Instant Egg Pancake

Egg Pancake

Ingredients Quantity Eggs 3 All Purpose Flour/ Maida 1 Cup Sugar 1/2 Cup Baking Soda 1/2 tsp Milk 1/2 Cup Oil To Fry Cashews Few

Method :

1

2

3

1. Blend all ingredients to a make a fine batter.
2. Grease oil to the pan and pour the batter. Spread oil on top of it and close the lid. Cook for a min in medium flame.
3. Flip the pan cake and cook for one more min in medium flame.

Tips :