Breakfast - Pasta/Macaroni - Muene Pasta Penne

Muene Pasta Penne

Ingredients Quantity Muene Egg Yolks 3 White Pepper 1 Tbsp Mustered Sauce 1 Tbsp Lime Juice 1 Tsp Mustered Oil 1 Tbsp Salt To Taste Pasta Pasta 1 Cup Fresh Cream 1/2 Cup Yellow Capsicum,Finely Sliced 1 Tbsp Green Capsicum,Finely Sliced 1 Tbsp Red Capsicum,Finely Sliced 1 Tbsp Onion,Finely Sliced 1 Tbsp Salt To Taste Pepper 1/2 Tsp

Serving 2 Preparation Time 10 mins Cooking Time 5 mins

1

2

3

1. Mix all "Muene" ingredients and gently mix with a spoon till you get smooth paste. Let it rest for atleast 30 mins in freezer.
2. Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
3. Mix all "Pasta" ingredients in a bowl. Add Muene sauce to the mixture and combine well.

1. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.
2. Muene Sauce can be stored for 3 days in freezer.
3. Check morePasta Recipes.