Continental - Pasta - Tricolor Pasta

Continental - Pasta - Baked Pasta

Continenta l- Pasta - CurdsPastaSalad

Continental - Pasta - Spinach Pasta Salad

Roti - Pasta Parata

Breakfast - Pasta/Macaroni - Muene Pasta Penne

Muene Pasta Penne

Ingredients Quantity Muene Egg Yolks 3 White Pepper 1 Tbsp Mustered Sauce 1 Tbsp Lime Juice 1 Tsp Mustered Oil 1 Tbsp Salt To Taste Pasta Pasta 1 Cup Fresh Cream 1/2 Cup Yellow Capsicum,Finely Sliced 1 Tbsp Green Capsicum,Finely Sliced 1 Tbsp Red Capsicum,Finely Sliced 1 Tbsp Onion,Finely Sliced 1 Tbsp Salt To Taste Pepper 1/2 Tsp

Serving 2 Preparation Time 10 mins Cooking Time 5 mins

1

2

3

1. Mix all "Muene" ingredients and gently mix with a spoon till you get smooth paste. Let it rest for atleast 30 mins in freezer.
2. Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
3. Mix all "Pasta" ingredients in a bowl. Add Muene sauce to the mixture and combine well.

1. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.
2. Muene Sauce can be stored for 3 days in freezer.
3. Check morePasta Recipes.

Breakfast - Pasta/Macaroni - Mixed Vegetable Russian Pasta

Mixed Vegetable Russian Pasta

Ingredients Quantity Macaroni/Pasta 2 Cups Fresh Cream 1 Cup Ginger Powder 1 Tsp Garlic Powder 1 Tsp Pepper Powder 1/2 Tsp sALT To Taste Veggies Boiled and Chopped Potatos 1 Cup Beans 1/2 Cup Carrot 1/2 Cup Peas 1/2 Cup

Serving 4 Preparation Time 20 mins Cooking Time 5 mins

Method :

1	2	3
4

1. Cook Vegetables and chop them in medium size.
2. Cook pasta for 5 mins in boiling water; drain well. Rinse with cold water to cool quickly; drain well.
3. In a bowl,mix all veggies and masalas well.
4. Now add fresh cream to the veggies and coat well with the cream.

Tips :

1. Stir the pasta two or three times throughout the cooking process.
2. When cooking pasta, regardless of the sauce you are using, add a little bit of the pasta water to the sauce to add great flavor.
3. The olive oil coats the pasta, and prevents sauce from adhering to it when you’ve put the entire dish together.
4. Check more Pasta Recipes.

Breakfast - Pasta/Macaroni - Pasta Vegetable Masala

Pasta Vegetable Masala

Ingredients Quantity Pasta 1 Pound Olive Oil 2 Tbsp Salt As Taste Cauli Flower, Sliced 1/4 Cup Carrot, Sliced 1/4 Cup Brocolli, Sliced 1/4 Cup Bell pepper, Sliced 1/4 Cup Onions, Sliced 1/4 Cup Tomato Puree 1/4 Cup Cumin Seeds 1 tsp Garam Masala Powder 1 tsp Red Chilli Powder 1 tsp Honey 1 Tbsp Ginger Garlic Paste 1 tsp Tomato Ketchup 1/4 Cup

Method :

1	2	3
4

1. Add Salt for 8 cups of water and boil. When water is boiling add pasta. After 10 mins add all vegetables. Let it cook for 3 mins. After drain the water and sprinkle oil, so that it doesn't stick.
2. In a pan add oil to become heat. When the oil is hot add cumin seeds, let it crack. Add chopped onions and fry them for 1 min and add ginger garlic paste. Cook this for 2 mins.
3. Add bell pepper and cook for 2 mins. After that add tomato puree, ketch up. When its nice little bit cooked add honey. Mix it really well.
4. When the tangy flavour comes add pasta and veggies. Toss it really well. Add garam masala, chilli powder and salt.

Tips :

1. Cook/boil Pasta according to on the package.

Breakfast - Pasta/Macaroni - Pasta Capsicum Cheese

Pasta Capsicum Cheese

Ingredients Quantity Boiled Pasta 1 Cup Red Capsicum 1/4 Cup Green Capsicum 1/4 Cup Yellow Capsicum 1/4 Cup Oil 2 Tbsp Garlic, chopped 3 Onion, sliced 1 small Origano, dried 1/2 tsp Basil, dried 1/2 tsp Pepper, crushed 2-3 Salt As Taste Cheese, grated As Taste

Method :

1

2

3

1. Heat Oil in a pan and add onio, garlic, origano, basil and salt and saute over high heat for 2 - 3 mins, stirring occasionally.
2. Add the pasta ,capsicums, cheese and toss lightly. Cover and cook over low heat for one min till the cheese melts and coasts the pasta.
3. Add salt, pepper and toss genlty.

Tips :

1. How to cook Pasta:Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
2. Roast the whole capsicums over an opan flame. Refresh in cold water, peel, halve, remove seeds and cut into thin stripes.
3. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.
4. Be ware while adding salt, as the cheese is already contains salt.

Breakfast - Pasta/Macaroni - Pasta Tomato Sauce

Pasta Tomato Sauce

Ingredients Quantity Boiled Pasta 1 Cup Olive Oil 1 Tbsp Ginger Garlic Paste 1 Tsp Onions, Chopped 1 Small size Toamtoes, blended 1 Cup Chilli Powder 1 tsp Salt As Taste Sugar 1/2 tsp Pepper, coarsed 1/2 tsp Basil Leaves, chopped 3-5 Cheese, grated As Taste

Method :

1	2	3
4

1. Add oil in a pan. In this add onions and ginger garlic paste.
2. Add tomato paste and chilli powder. Cook for 10 mins with lid on it.
3. Add salt, sugar, pepper, basil to this. Cover and cook for 2 mins.
4. Add Pasta to this and mix well. Add grated cheese to this and toss well.

Tips :

1. How to cook Pasta:Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
2. Dont use canned tomatoes. Use the sweet tomatoes.
3. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.
4. Be ware while adding salt, as the cheese is already contains salt.

Breakfast - Pasta/Macaroni - Macaroni Masala

Macaroni Masala

Ingredients Quantity Macaroni, Boiled 1 Cup Onions, Chopped 1 Small size Cumin Seeds 1/2 Tsp Mustered Seeds 1/2 Tsp Curry Leaves, chopped 1 Tbsp Coriander Leaves, chopped 1 Tbsp Green Chillies, Sliced 1 tsp Tomatoes, chopped 1/4 Cup Carrot, chopped 1/4 Cup Salt As Taste Garam Masala 1 Tbsp Oil 2 Tbsp Coriander Leaves, chopped 3-5

Method :

1	2	3
4

1. In a oil pan add mustered and cumin seeds. When the cumin seeds splutters add curry leaves, onions and green chillies. Fry for 2 mins till the raw smells goes off.
2. Add Carrots to this and cook for 2 more mins.
3. Add tomatoes and cook them for 10 mins or till the tomato sauce becomes thick.
4. Add macaroni, garam masala to the mixture and cook for 2 more mins. Finally add salt, coriander leaves and toss well.

Tips :

1. How to cook Pasta:Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
2. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.

Breakfast - Pasta/Macaroni -Macaroni Cheese Baked

Breakfast Macaroni Cheese Baked

Ingredients Quantity Macaroni, Boiled 4 Cups Eggs 5 Milks 4 Cups Butter 2 Tbsp Hot Sauce 2 Tbsp Shreeded Cheese 4 Cups Salt To Taste

Method :

1	2	3
4

1. Beat the egges well and add milk to this.
2. Add melted butter and hot sauce. Mix all ingredients well.
3. Add cheese to this. Set the bowl aside.
4. Mix the pasta to this mixture and pour in the tray. Season with pepper.

Tips :

1. How to cook Pasta:Cook Pasta in 7-8 cup of boiling salted water. Add a tea spoon of oil has to added till pasta is cooked. Drain, refresh in cold water and set aside to cool.
2. Be ware while adding salt, as the cheese is already contains salt.
3. Add boiled pasta immediately to sauce. Otherwise it dry out the sauce after adding.

Breakfast - Pasta/Macaroni - Macaroni Cheese

Macaroni Cheese

Ingredients Quantity Macaroni 1 Cup Butter 1 Tbsp All Purpose Flour 1 Tbsp Milk 1 Cup Salt To Taste Pepper To Taste

Method :

1

2

3

1. Cook the macaroni in generous amount of water. Get it boil.
2. In a pan add butter and melt it. Add flour and cook it in low heat for a min. Add milk slowly till the mixture to become smooth. When boiling remove from the heat.
3. Now drain pasta and add it to the mixture. Season with salt and pepper.

Tips :

1. You can add other seasonings to this.