Pasta Parata
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Ingredients
| Ingredients | Quantity |
|---|---|
| Wheat Flour | 2 Cup |
| Pasta(Boiled) | 1/2 cup |
| Green Capsicum(chopped) | 1 |
| Red Capsicum(chopped) | 1 |
| onion(chopped) | 1 |
| Salt | To taste |
| Pepper Powder | Pinch |
| Hakka Noodle Masala Powder | 1/2 tsp |
| Oil | 1 Tbsp |
Servings
| Serving | 10 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
- Mix wheat flour with enough water to preapare chapati dough and rest it aside for 15 mins.
- Meanwhile to a pan add 1 tsp of oil. Add onions,capsicums and fry them till they become tender.
- Add pasta, pepper and salt. Mix them throughly.
- Now take chapati dough and prepare 2 chapaties. Spread the pasta on one chapati and cover the stuff with other chapati. Press the two chapaties together at the edges all over.
- Now put the chapati on a pan and cook both sides well with coating an oil. Prepare rest of the other chapaties.
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