Banana Icecream
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| Find More Icecream Recipes |
| Find More Banana Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Thick Cream | 2 Cups |
| Light Cream | 2 Cups |
| Cream(Beaten) | 4 Cups |
| Sugar | 2-1/2 Cups |
| Salt | Pinch |
| Eggs | 4 |
| Thick Milk | 500 ml |
| Vanilla Essence | 1 Tbsp |
| Banana Paste | 2 Cups |
Servings
| Serving | 8 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 35 Mins |
| Ilde Time | 8 hrs |
Method
- In a big pan add 1 cup of light and thick cream. In a low flame keep stirring and after 2 mins add sugar and salt.
- Keep the milk warm up. Meantime, beat the eggs to nice forthy in a separate bowl.
- Add the milk to the egg mixture and beat well.
- Now add this to slowly to the cream mixture. Stir continuously till the mixture thickens sligthly. Switch off the flame and keep the pan immedieately in the cold water base.
- Now add beaten cream,essence and mix well. Wrap a plastic cover on the top of it and keep in refregerated for 4-6 hrs.
- Take out from fridge and mix banana paste to a smoothy structure. Again keep in deep fridge for 2-4 hrs.
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