Raw Banana Vada
More Recipes
| Find More Breakfast Vada Recipes |
| Find Vada Tips |
| Find More Chutney Recipes |
| Find More Banana Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Raw Bananas | 2 |
| Onion | 1 |
| Ginger Garlic Paste | 1 tsp |
| Cashews-broken | 2 tsp |
| Green chillies-chopped | 1 tsp |
| Curry Leaves-chopped | 1/4 cup |
| Corn Flour | 2 tbsp |
| Salt | To taste |
| Turmeric Powder | 1/2 tsp |
| Coriander powder | 1 tsp |
| Chilli powder | 1 tsp |
| Garam Masala powder | 1/2 tsp |
| Oil | To Fry |
Servings
| Serving | 3 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 20 Mins |
Method
- Wash bananas and keep in cooker for 3 whistles. Once it becomes cool peel of bananas and keep it aside.
- In a bowl mash bananas and add all other ingredients except oil. Mix them thoroughly and rest it for 5 mins.
- Meanwhile keep oil pan ready and drop the mixture in vada shape when oil is hot.
- Deep fry them till they turn into nice golden color.
Recipe Tips
- People who doesn't like deep fry, can do shallow fry.
No comments:
Post a Comment