Roti - Parata - Garlic Coriander Paratha

Roti - Pasta Parata

Common Meal - Roti - Soya Parata

Soya Parata

Ingredients Quantity Dough Oil 2 Tbsp+To Grease Chiroti Rava 1/2 Cup Milk 1/2 Cup Stuffing Soya Granules 1 Cup Chilli Powder 1 Tbsp Turmeric Powder 1/2 Tsp Salt To Taste Shajeera 1/2 Tsp Ginger Garlic Paste 1 Tbsp Coriander Leaves,Finely Chopped Few Lime Juice 1/4 Tsp Mint Leaves Few

Serving 4 Preparation Time 20 mins Cooking Time 15 mins

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4	5

1. Mix salt, milk and water in chiroti rava to prepare dough. Let it rest for 2-3 hrs to become soft. Check in between,If the dough is too hard add water.
2. Boil water and switch off the flame. Put the soya granules and let it rest for 5 mins. Drain the water completely and keep the paste aside.
3. In a pan, add 2 Tbsp of oil with ginger garlic paste,shajeera and coriander leaves. Cook this a min.
4. Now add the granules and mix well with chilli powder,turmeric powder,salt and mint leaves. Cook this for 5 mins and finally touch with lime juice.
5. Prepare parata by stuffing the soya granules mixture.
6. Grease oil on tawa and roast the parata on both sides as you do for general parata's.

1. Check more Roti Recipes with their combination of Veg Curries and Non Veg Curries.
2. Try more recipes with Soya and Chiroti Rava.

Common Meal - Roti - Aloo Paratha