Common Meal - Roti - Red Dal Roti

Red Dal Roti

Ingredients Quantity Red gram 1 cup Wheat Flour 1/2 Cup Rice Flour 3 Tbsp Salt To Taste Onions, Fine Chopped 1 Big Size Ginger, grated 1 tsp Green Chillies, chopped 1 tsp Oil To Fry

Method :

1	2	3
4	5

1. Soak Red Dal for atleast 2 hrs. Cook them in pressure cooker for 3 whistes. Once it becomes cool blend into a fine paste.
2. In a bowl add all the above ingredients (expect oil). Mix everything nicely few times with your hands. This helps in release the onion water and releasing its flavor in flour. Add water slowly and knead the mix into a dough. The dough should not be too hard. Divide the dough into small portions.
3. Take a pan or plastic sheet, spread little oil into it. Place the dough and start spreading into a thin circle.
4. Once one side is little cooked, turn the roti using spatula and cook other side by applying little oil.
5. Once the other side is cooked, spread oil on turn it again. Oil should be applied both the sides. Cook the rotti until it turns into light golden brown color.

Tips :

1. Serve hot with some chutney or pickle.
2. You can add few teaspoon of chopped dill leaves/ coriander leaves.

Snacks - Kaara Papad - Kaara Poori

Snacks_Kaara_Poori

Ingredients Quantity Wheat Flour 3 Cups Yogurt 1 Cup Chilli Powder 1 Tbsp Saseme Seeds/Till dal 2 Tbsp Salt To Taste Oil To Fry

Method :

1	2	3
4

1. Take flour in a steel bowl(with lid) and keep it into preesure cooker with a cup of water for 3 whistels. Remove from heat and let the pressure drop.
2. In a seperate bowl break the lumps in wheat flour and add red chilli powder, salt and sesame seeds. Now add yogurt and 4 Tbsp of oil (hot oil). If needed add water to make dough smooth.
3. Take ball size of dough. roll out as thin as you can. Poke it with a knife all over the surface. Cut them into shapes as you like.
4. Drop them into hot oil pan till they turn into golden brown color or crispy.

Tips :

1. They can be stored a month if you keep in tight container.
2. If the pooris are not poked, they get puffed up and oil remains inside.

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