Wheat Flour Chakli
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| Find More Wheat Flour Recipes |
| Find More Wheat Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Wheat Flour | 3 Cups |
| Yogurt | 1 Cup |
| Chilli Powder | 1 Tbsp |
| Saseme Seeds/Till dal | 2 Tbsp |
| Salt | To Taste |
| Oil | To Fry |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 5 Mins |
| Cooking Time | 20 Mins |
Method
Take flour in a steel bowl(with lid) and keep it into preesure cooker with a cup of water for 3 whistels. Remove from heat and let the pressure drop.
In a seperate bowl break the lumps in wheat flour and add red chilli powder, turmeric powder, salt and sesame seeds. Now add yogurt and 4 Tbsp of oil (hot oil). If needed add water make dough smooth.
Add dough to murukku maker with star-shaped disc. Now press it make murukus on any base.
Prepare all muruku's and keep aside.
Once the oil is ready, fry them till they turn into golden brown.
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