Sesame Laddo
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Ingredients
| Ingredients | Quantity |
|---|---|
| Saseme | 250g |
| Jaggary Powder | 200g |
| Cardamom Powder | 1/2 Tbsp |
| Dry Nuts | As required |
Servings
| Serving | 10 |
|---|---|
| Preparation Time | 5 Mins |
| Cooking Time | 15 Mins |
Method
Dry roast sesame seeds in a heavy bottomed vessel till the rawness disappears and a nutty aroma emanates the kitchen. Roast on low flame and do not burn them. Remove onto a wide plate and allow to cool. In the same vessel, add the almonds and dry roast on low flame for 5 mts. Remove onto a plate and cool
Blend the sesame seeds for 5-6 seconds. You have to make a coarse powder of the sesame seeds. Add the grated jaggary and blend till combined. You can see the oil (sesame seeds) oozing out of the mixture. Repeat the remaining bunches.
Take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth.Store them in tight container.
Recipe Tips
- They can be fresh up to 6 months if you store in refrigerator.
- Grease your palms with ghee to get smooth texture.
- Do the laddos immediately after blending the powder together, other wise the laddoos will soon harden to candy-like texture.
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