Snacks - Kaara Paapad - Mehi Mathri

Snacks - Masala Paapad - Kachori

Snacks - Kaara Papad - Kaara Poori

Snacks_Kaara_Poori

Ingredients Quantity Wheat Flour 3 Cups Yogurt 1 Cup Chilli Powder 1 Tbsp Saseme Seeds/Till dal 2 Tbsp Salt To Taste Oil To Fry

Method :

1	2	3
4

1. Take flour in a steel bowl(with lid) and keep it into preesure cooker with a cup of water for 3 whistels. Remove from heat and let the pressure drop.
2. In a seperate bowl break the lumps in wheat flour and add red chilli powder, salt and sesame seeds. Now add yogurt and 4 Tbsp of oil (hot oil). If needed add water to make dough smooth.
3. Take ball size of dough. roll out as thin as you can. Poke it with a knife all over the surface. Cut them into shapes as you like.
4. Drop them into hot oil pan till they turn into golden brown color or crispy.

Tips :

1. They can be stored a month if you keep in tight container.
2. If the pooris are not poked, they get puffed up and oil remains inside.

Snacks - Kaara Papad - Kaara Biscuits

Kaara Biscuits

Ingredients Quantity Chiroti Rava/Fine Rava 2 Cups carom seeds / Ajwain 1 tsp Seseme Seeds 1 Tbsp Chilli Powder 1 Tbsp Salt To Toaste Oil To Fry All Purpose Flour To Dust

Method :

1

2

3

1. Add all ingredients except oil and all purpose flour. Mix well with 3 cups of water. Knead it well and keep aside for atleast 4 hrs to become soft.
2. Take a ball size of dough and dust it with the all purpose flour. Roll out as thin as you can. Cut them into shapes as you like.
3. In deep oil pan fry them till they turn into light golden color.

Tips :

1. Check the dough every hour. If the dough is too tight add little water and turn them to soft.
2. You can use All Purpose Flour instead of chiroti rava. If you are using all purpose flour, no need to wait for roll out them.

Snacks - Kaara Papad - Goal Matti