Kachori
More Recipes
| Find More Kaara Paapad Recipes |
| Find More Maida Recipes |
| Find More Yellow Gram Recipes |
| Find More Gram Flour Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Maida Flour | 1 1/2 cup |
| Yellow Moong Dal (soaked) | 1 cup |
| Gram Flour (besan) | 1/4 cup |
| Fennel Seeds (saunf), powdered | 1/4 tsp |
| Cumin Powder (jeera) | 1/4 tsp |
| Garam Masala | 1/4 tsp |
| Red Chilli Powder (lal mirch) | 1/2 tsp |
| Baking Powder | 1/4 tsp |
| Oil | for frying |
| Salt | to taste |
Servings
| Serving | 5-6 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
- Add flour, salt and baking powder and make smooth dough. Grind the soaked yellow moong dal.
- Heat oil and fry grinded dal lightly in it.
- Mix all seeds powder, gram masala and red chilli powder.
- Cook it till it turns dry. Combine gram flour and stir it for while. Stuffing mixture for kachori is ready.
- Roll out small balls of equal size out of the dough. Fill the mixture in it and seal the edges.
- Heat the oil and fry the balls till it turns brown. Serve it with green chutney.
No comments:
Post a Comment