Snacks - Kaara Papad - Kaara Biscuits

Kaara Biscuits

Ingredients Quantity Chiroti Rava/Fine Rava 2 Cups carom seeds / Ajwain 1 tsp Seseme Seeds 1 Tbsp Chilli Powder 1 Tbsp Salt To Toaste Oil To Fry All Purpose Flour To Dust

Method :

1

2

3

1. Add all ingredients except oil and all purpose flour. Mix well with 3 cups of water. Knead it well and keep aside for atleast 4 hrs to become soft.
2. Take a ball size of dough and dust it with the all purpose flour. Roll out as thin as you can. Cut them into shapes as you like.
3. In deep oil pan fry them till they turn into light golden color.

Tips :

1. Check the dough every hour. If the dough is too tight add little water and turn them to soft.
2. You can use All Purpose Flour instead of chiroti rava. If you are using all purpose flour, no need to wait for roll out them.