Goal Matti
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Ingredients
| Ingredients | Quantity |
|---|---|
| Maida | 500g |
| Azwain | 3g |
| Jeera | 3 g |
| dalda | 50 ml |
| Pepper powder | 5 grm |
| Oil | As Required |
| Salt | To Taste |
Servings
| Serving | 30 Paapad |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
Combine all ingredients(50 ml oil) and knead into a stiff dough using enough water.
Divide the dough into equal portions and roll out each portion as in picture.
Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
Recipe Tips
- It can be stored for a month.
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