MRSFileLinks

Reach me here to contribute your recipes with your photos.

Recent Post

Continental - Pancake - Apple Stew Pancake
Sweets - Burfi - Banana Halwa Burfi
Sweets - Burfi - Motipak
Sweets - Kheer - Annam Payasam / Rice Porridge
Sweets - Kheer - Diabetic Quinoa Phirnee
Continental - Pizza - Spinach Cheese Pizza
Bake - Pie - Grape Pie
Bake - Cake - Straw Berry Lemon Muffins
Bake - Bread - Chocolate Ginger Bread
Sweets - Laddo - Trailblazer Bites
Sweets - Laddo - Peanut Laddo
Sweets - Laddo - Broken Wheat Flax Seed Laddo
Bake - Waffles - Oats Waffles
Breakfast - Dosa - Soya Dosa
Breakfast - Dosa - Pearl Millet Dosa
Roti - Parata - Garlic Coriander Paratha
Continental - Pizza - Barbequed Chicken Pizza
Bake - Waffles - Yogurt Crunch Waffles
Bake - Bread - Cinnamon Bear Toast
Confectionery - Desserts - Apricot Jubilees
Breakfast - Poori - Peanut Puri
Continental - Pizza - Veg Thin Crust Pizza
Others - Noodles Chart
Bake - Pie Recipe Chart
Bake - Pie - Mince Pie
Breakfast - Dosa - Mutton Adai
Breakfast - Poori - Aloo Masala Puri
Breakfast - Vada - Medu Vada  / Urad Dal Masala Vada / Uddina Gaarelu
Snacks - Samosa - Chocolate Nut Karanji
 Soup - Pumpkin Bisque Soup
Drinks - Coffee - Irish Coffee
Bake - Plain Waffles

Thursday, 31 October 2013

Sweets - Rasgulla - Paneer Toast


Paneer Toast

More Recipes


Find More Rasgulla Recipes
Find More Milk Recipes
Find More Kova Recipes

Ingredients


IngredientsQuantity
Milk500g
Sugar400G
Venegarfew drops
Kova50g
Pista Powder10g
Cream100g

Servings


Serving20 Pieces
Preparation Time10 Mins
Cooking Time70 Mins

Method


  • Bring the milk to a temperature just below boiling then turn off the heat.Add Venegar, 5 ml (one teaspoon) at a time, stirring the milk after each addition until the milk separates; the solid curds part from the green and watery whey.Allow the curds and whey to cool for a half hour (or until still warm, but at a temperature you can handle), then strain the mixture through a cheese cloth in a strainer. Wrap the cheese cloth around itself in order to squeeze out moisture from the curds. Now paneer is ready.
  • Roll paneer and Cut them into cubes.
  • Prepare light consistency syrup. Fry paneers in the syrup for almost an hour in low flame.
  • Cut each of them into small halfs like cutlets.
  • Apply cream on each surface of the cutlets.
  • Sprinkle kova on the cream. Put little pista powder in the middle of the toast.

Recipe Tips


  • It can be stored for a week.

No comments:

Post a Comment