Wheat Flour Laddo
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Ingredients
| Ingredients | Quantity |
|---|---|
| Wheat Flour | 1 Cup |
| Butter | 1/4 Cup |
| Baking Powder | 2 Tsp |
| Milk | 1/4 Cup |
| Ghee | 1/4 Cup |
| Elachi Powder | 1/2 Tbsp |
| Jaggary | 1/2 Cup |
| Poppy Seeds | 2 Tbsp |
Servings
| Serving | 10 Pieces |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 40 Mins |
Method
In a pan mix Wheat flour, baking powder, elachi powder and butter. Keep adding milk to make soft dough like we do for chapati.
Roll out the chapatis and roast/bake them , till they becomes crispy.
Grind and sieve the chapati's into a fine powder.
In a pan add ghee and jaggary. Boil till jaggary mixed into ghee. Dont over cook.Add the jaggary mix to the wheat flour mixture. Immediately start doing laddos.
Recipe Tips
- After jagagry mix make sure to prepare laddos immediately, other wise jaggay becomes hard.
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