Milk Mysorepak
More Recipes
| Find More Burfi Recipes |
| Find More Milk Powder Recipes |
| Find More Maida Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Milk Powder | 500g |
| Sugar | 400g |
| All Purpose Flour | 250g |
| Elachi Powder | 1 Tbsp |
| Ghee | 500g |
Servings
| Serving | 40 Pieces |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
Add water and sugar in a pan and boil it till one string consistency (teega paakam) is reached.
Lower the flame and add the milk powder & maida little by little, keep stirring to avoid lumps. Cook for 15 - mins.
When bubbles are coming on the top,pour ghee mixture little by little and keep stirring. Ghee gets absorbed quickly so and it forms a thick mass and forms frothy.
Immediately transfer the mixture to the greased plate and pat it well with a spoon or a flat laddle.
When it becomes cool, reverse the plate and take out the plate. Cut them into pieces as you like.
Recipe Tips
- It can be stored for 15 days.
No comments:
Post a Comment