Snacks - Kaara Papad - Kaara Poori

Snacks_Kaara_Poori

Ingredients Quantity Wheat Flour 3 Cups Yogurt 1 Cup Chilli Powder 1 Tbsp Saseme Seeds/Till dal 2 Tbsp Salt To Taste Oil To Fry

Method :

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4

1. Take flour in a steel bowl(with lid) and keep it into preesure cooker with a cup of water for 3 whistels. Remove from heat and let the pressure drop.
2. In a seperate bowl break the lumps in wheat flour and add red chilli powder, salt and sesame seeds. Now add yogurt and 4 Tbsp of oil (hot oil). If needed add water to make dough smooth.
3. Take ball size of dough. roll out as thin as you can. Poke it with a knife all over the surface. Cut them into shapes as you like.
4. Drop them into hot oil pan till they turn into golden brown color or crispy.

Tips :

1. They can be stored a month if you keep in tight container.
2. If the pooris are not poked, they get puffed up and oil remains inside.