Common Meal - Roti - Red Dal Roti

Red Dal Roti

Ingredients Quantity Red gram 1 cup Wheat Flour 1/2 Cup Rice Flour 3 Tbsp Salt To Taste Onions, Fine Chopped 1 Big Size Ginger, grated 1 tsp Green Chillies, chopped 1 tsp Oil To Fry

Method :

1	2	3
4	5

1. Soak Red Dal for atleast 2 hrs. Cook them in pressure cooker for 3 whistes. Once it becomes cool blend into a fine paste.
2. In a bowl add all the above ingredients (expect oil). Mix everything nicely few times with your hands. This helps in release the onion water and releasing its flavor in flour. Add water slowly and knead the mix into a dough. The dough should not be too hard. Divide the dough into small portions.
3. Take a pan or plastic sheet, spread little oil into it. Place the dough and start spreading into a thin circle.
4. Once one side is little cooked, turn the roti using spatula and cook other side by applying little oil.
5. Once the other side is cooked, spread oil on turn it again. Oil should be applied both the sides. Cook the rotti until it turns into light golden brown color.

Tips :

1. Serve hot with some chutney or pickle.
2. You can add few teaspoon of chopped dill leaves/ coriander leaves.