Lunch/Dinner - Veg Starters - French Fries

French Fries

Ingredients Quantity Potato 1 Big Salt To Taste Oil To Deep Fry

Method :

1

2

1. Boil Potatos for 5 -10 mins. Using a sharp, clean knife, chop the potatoes with caution. You can make the slices as thick or thin as you want, just make sure they are all about the same thickness.
2. Fill a dry pan with vegetable oil about 1/3 of the way full. Set the stove on medium-high heat. Cook the potato slices in the oil until they are golden brown. Do not burn them, as they will taste absolutely disgusting!Add salt (optional) while still hot to keep the flavor in. Set them on the counter or an area with room temperature to cool.

Tips :

1. Make sure the vegetable oil is hot before you put the potatoes in. You can test the oil by putting a single fry in there. If it starts cooking immediately, and quickly, the oil is ready.
2. You can even use raw potatoes to fry.