List - Common Meal - Starters - Non Veg Starters/Appetizers

Chicken Mutton Fish Egg Crab

Lunch/Dinner - Veg Starters - Fried Paneer Masala

Fried Paneer Masala

Ingredients Quantity Paneer 1 Cup Maida 2 tsp Ginger Garli Paste 1/2 tsp Cumin Powder 1/2 tsp Garam Masala 1/2 tsp Green chilli, Finely Chopped 1/2 tsp Chilli Powder 1/2 Tsp Salt To Taste Coriander Leaves, chopped 1/2 tsp Oil To Deep Fry Bread Crumbs 2 tsp

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

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2

1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Heat oil in a frypan. Dip the paneer into mixture and drop them in batches to hot oil. Keep the flame in low medium and deep fry to golden with stirring once in a while. When the paneer turn crispy & cooked, remove from oil. Drain it in kitchen tissue. Repeat the same for the rest of the mixture.

Tips :

1. Try not to overcrowd the oil, coz it will result in greasy paneer.
2. Serve right away & enjoy. It makes an awesome combo when served with curd rice and sambar rice.

Lunch/Dinner - Non Veg Starters - Chicken Cutlets

Chicken Cutlets

Ingredients Quantity Chicken, Kheema 1/2 Kg Onion, Finely Chopped 2 Big Coriander Leaves 1/2 Cup Curry Leaves Few Corn Flour 2 Tbsp Ginger Garlic Paste 2 Tsp Garam Masala Powder 1 Tsp Coriander Powder 1 Tsp Cumin Seeds 1/2 tsp Salt To Taste Chilli Powder 2 Tbsp Turmeric Powder 1/2 Tsp Oil To Deep Fry

Method :

1

2

1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Deep Fry till they turn brown in color.

Tips :

1. Watch out more Vada Recipes and combinatio Chutney Recipes .

Lunch/Dinner - Non Veg Starters - Egg Goti Manchurian

Egg Goti Manchurian

Ingredients Quantity Oil 1 Tsp & To Deep Fry Coriander Leaves Few Egg Omlet Eggs 2 Chilli Powder 1/2 tsp Coriandor Powder 1/2 tsp Egg Balls Corn Flour 1 Tsp Gram Flour 3 tsp Salt To Taste Masala Cinnomon Sticks, 3 small Onion Paste 1 Tbsp Tomato Paste 1 Tbsp Green Chilli, Finely chopped 1 Ginger Garli Paste 1/2 tsp Turmeric Powder 1/4 tsp Curry Leaves Few Garam Masala 1/2 tsp

Method :

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1. Whisk the eggs by adding coriander,chilli powder and salt. Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Add the oil to heat.When the oil in the pan is hot enough to make a drop of water hiss, pour in the egg mixture. Spread it gently. With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath.Repeat with the other edges, until there's no liquid left. If it sticks at all, loosen it with your spatula. Now gently flip the egg over, using your spatula to ease it over if necessary. Cook for another few seconds, or until there is no uncooked egg left.
2. In a large bowl mash the omlet , combine gram flour and cornflour. Add water if neccessay.
3. Take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Repeat the remaining bunches.
4. Heat oil in a pan to deep fry the egg balls. Drain the excess of oil and keep aside.
5. In a flat pan, add some oil and when it smokes, add the cinnomon, onion paste, tomato paste, chillis and saute for few seconds. Now add the ginger garlic paste, turmeric powder, garam masala,salt and fry for a minute.
6. Add fried eggs balls. Stir continuously for a couple of minute, take it out from fire. Garnish with chopped coriander leaves.

Tips :

1. Instead of Omlet, you can use even boiled eggs.
2. Serve hot with noodle or fried rice or as appetizier.

Lunch/Dinner - Veg Starters - Sago Lollypop

Sago Lollypop

Ingredients Quantity Sago 1 Cup Potato, Boiled and mashed 1/2 Cup Butter Milk 2 Cups Mint Leaves, Fine chopped 1 Tbsp Coriander Leaves, Fine chopped 2 Tbsp Curry Leaves 1 Tsp Green Chilli, Fine chopped 1 Tsp Cumin Seeds 1/4 tsp Salt To Taste Oil To Deep Fry

Method :

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1. Soak Sago in buttermilk for atleast 6 hrs.
2. Mix all the ingredients except oil in a bowl.
3. Make small balls from the mixture. Heat oil and shallow fry them till golden brown. Remove arrange them on barbeque skewer/Ice cream sticks.

Tips :

1. serve with Mint Yogurt dip and Tomato Ketchup.

Lunch/Dinner - Veg Starters - French Fries

French Fries

Ingredients Quantity Potato 1 Big Salt To Taste Oil To Deep Fry

Method :

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2

1. Boil Potatos for 5 -10 mins. Using a sharp, clean knife, chop the potatoes with caution. You can make the slices as thick or thin as you want, just make sure they are all about the same thickness.
2. Fill a dry pan with vegetable oil about 1/3 of the way full. Set the stove on medium-high heat. Cook the potato slices in the oil until they are golden brown. Do not burn them, as they will taste absolutely disgusting!Add salt (optional) while still hot to keep the flavor in. Set them on the counter or an area with room temperature to cool.

Tips :

1. Make sure the vegetable oil is hot before you put the potatoes in. You can test the oil by putting a single fry in there. If it starts cooking immediately, and quickly, the oil is ready.
2. You can even use raw potatoes to fry.

Lunch/Dinner - Veg Starters - Banana Fritters

Fruits_S_Banana_Fritters

Ingredients Quantity Banana,medium ripen 2 All Purpose Flour/Maida 1 Cup Sugar 3 Tbsp Egg 1 Milk 1/2 Cup Essence 2 drops Oil To Fry

Method :

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1. Mix all ingredients (except oil) to a find paste dough like you do bajji's.
2. Put oil to deep fry. Mean while slice the bananas into pieces.
3. Dip the banana pieces into the batter and drop them in the oil pan.
4. When they turn to golden color transfer to drain them.

Tips :