Lunch/Dinner - Veg Starters - Fried Paneer Masala

Fried Paneer Masala

Ingredients Quantity Paneer 1 Cup Maida 2 tsp Ginger Garli Paste 1/2 tsp Cumin Powder 1/2 tsp Garam Masala 1/2 tsp Green chilli, Finely Chopped 1/2 tsp Chilli Powder 1/2 Tsp Salt To Taste Coriander Leaves, chopped 1/2 tsp Oil To Deep Fry Bread Crumbs 2 tsp

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

1

2

1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Heat oil in a frypan. Dip the paneer into mixture and drop them in batches to hot oil. Keep the flame in low medium and deep fry to golden with stirring once in a while. When the paneer turn crispy & cooked, remove from oil. Drain it in kitchen tissue. Repeat the same for the rest of the mixture.

Tips :

1. Try not to overcrowd the oil, coz it will result in greasy paneer.
2. Serve right away & enjoy. It makes an awesome combo when served with curd rice and sambar rice.