Sweets - Gulab Jamun - Paneer Dates Syrup Gulab Jamun

Paneer Date Syrup Gulab Jamun

Ingredients Quantity Paneer 200g Corn Flour 2 Tbsp Wheat Rava/Sooji 1 Tbsp Dates Syrup 50g Sugar 100g Milk 50g Elachi Powder 1/4 Tsp Oil To Deep Fry

Serving 5 Preparation Time 15 mins Cooking Time 15 mins

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1. Heat the sugar, water in a pan for 5 minutes. Stir the ingredients well to combine them.
2. Now add dates syrup to the sugar syrup. Do not overheat it, or the syrup will turn into caramel. If it does begin to caramelize, though, all you have to do is to add a bit of water, stir the ingredients together, and heat it up again. Set the syrup aside -- you'll need it later when you have to soak the dough balls in it. Alternately, you can keep it warm over very low heat.
3. Stir paneer,corn flour,wheat rava well in a bowl to fully combine them. You should melt the ghee a bit first to make it easier to combine. These ingredients will add a unique texture to this tasty dessert. Continue to stir the ingredients until you create a nice thick and creamy substance. If the dough is still not creamy enough, keep adding a bit more milk until the dough is smooth and creamy.
4. Divide the dough into equal sized balls and make smooth balls without any wide cracks. This doesn't have to be exact, and not every portion has to be identical. They will not become larger when you deep fry them, and you don't make them to be too big.
5. Heat the oil on high. When it's hot, reduce the heat to low to medium. You'll need to keep the heat on low to medium to keep the oil from sputtering too much. When the oil is hot (not smoking hot) enough,slip the balls one at a time into the hot oil from the side of the pan. You can use a spatula or a slotted spoon to lower each ball into the oil. Keep turning them so they are evenly cooked on all sides. Frying process takes little longer time than regular jamuns.

1. Keep this in fridge and have it.
2. Watch out more Rasgulla Recipes.
3. Try more recipes with Paneer or Dates.

Veg Curries - Mixed Vegetable - Mixed Vegetable Paneer Curry

Mixed Vegetable Paneer Curry

Ingredients Quantity Paneer,Cut into Cubes 1 Cup Vegetables Boiled,Cut into pieces Carrot 1 Cup Potato 1 Cup Cabbage 1 Cup Capsicum 1 Cup Beans 1 Cup Green Peas 1 Cup Masala Green Chillis 3 Onions, Chopped 2 Chilli Powder 2 Tbsp Tomato Puree 1 Cup Turmeric Powder 1 tsp Ginger Garlic Paste 1 Tbsp Garam Masala 1 Tbsp Salt To Taste Oil 2 Tbsp

Serving 6 Preparation Time 20 mins Cooking Time 20 mins

Method :

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1. Cut the vegetables and boil them. cube the paneer and keep aside. Heat oil in a pan. Heat the oil, add the onions and fry them till they become transparent. Add the ginger-garlic paste.
2. Once the raw smell of the ginger-garlic paste disappears, add the chopped vegetables. Fry till the vegetetables become little dry.
3. Add tomato puree, spice powders. Stir and saute for a minute. Add some water if you want a slightly thinner consistency of the gravy. Simmer for 2 -3 minutes. Keep on stirring in between. When this step is done, add the paneer. Cook for 1-2 minutes. Switch off the flame and add curds. Garnish with cilantro and cream if desired.

Tips :

1. Serve with Roti or Pulav.
2. You might also like more Vegetable Curry Recipes.
3. Check more Paneer Recipes.

Lunch/Dinner - Veg Starters - Fried Paneer Masala

Fried Paneer Masala

Ingredients Quantity Paneer 1 Cup Maida 2 tsp Ginger Garli Paste 1/2 tsp Cumin Powder 1/2 tsp Garam Masala 1/2 tsp Green chilli, Finely Chopped 1/2 tsp Chilli Powder 1/2 Tsp Salt To Taste Coriander Leaves, chopped 1/2 tsp Oil To Deep Fry Bread Crumbs 2 tsp

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

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1. Mix all ingredients (excepts oil).Add little water to have pakoda kind of consistency.
2. Heat oil in a frypan. Dip the paneer into mixture and drop them in batches to hot oil. Keep the flame in low medium and deep fry to golden with stirring once in a while. When the paneer turn crispy & cooked, remove from oil. Drain it in kitchen tissue. Repeat the same for the rest of the mixture.

Tips :

1. Try not to overcrowd the oil, coz it will result in greasy paneer.
2. Serve right away & enjoy. It makes an awesome combo when served with curd rice and sambar rice.

List - Other Food - Paneer List

Sweets Common Meal Snack

Common Meal - Veg Curries - Paneer Gujia Curry

Paneer Gujia Curry

Ingredients Quantity Paneer 1 Cup Onions, Finely Chopped 1/2 Cup Curry Leaves Few Tomato, Finely Chopped 1/2 Cup Garam Masala 1 Tsp Coriander Leaves, Finely Chopped 1/2 Cup Salt To Taste Chilli Powder 1 Tsp Turmeric Powder 1/4 tsp Oil To Deep Fry

Method :

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1. Cut the Paneer / Cottage Cheese into two inch sticks. Heat Oil in a pan and deep fry in the Oil till golden brown and crispy. Drain on an absorbent tissue.
2. Heat 1 Tbsp of oil in a pan, add onions,tomatoes & saute till it turns golden brown in colour. Add red chili powder, turmeric powder, masala powder,salt, saute for a few minutes.
3. Add paneer pieces to the masala , mix well & cook for 2-3 mins.

Tips :

Sweets - Bakshalu - Paneer Sweet Parota

Paneer Sweet Parota

Ingredients Quantity Maida 1 Cup Stuff Paneer,Grated 1 Cup Sugar 1/2 Cup Elachi Powder 1 tsp Cashew Powder 3 Tbsp Oil To Fry

Method :

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1. Grate or crumble paneer and mix with "Stuff" ingredients. Stuffing for the paratha is ready.Keep it aside.Mix all stuffed.
2. Take wheat flour, add 1 tbsp oil and make a soft dough by adding water little by little just as you make for chapati. Knead it well, cover it and let it sit for 20 minutes.
3. Now make 5 equal sized balls out of the dough.
4. Grease oil on cover, roll it out into small chapati, place a tbsp of stuffing on the top, gather and close it from all side. Now roll it out gently with the stuffing.
5. Heat a tava and put the rolled out paratha on it. Wait for bubbles to appear, then apply a tsp of oil /ghee on the top and flip it over to the other side. Spread oil on the top of the other side also and cook both sides well till brown spots appear.Repeat the same process for the rest of the dough.

Tips :

1. Add Saseme/ poopy seeds while rolling out.