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Common Meal Breakfast Coonfectioney

Veg Curries - Mixed Vegetable - Mixed Vegetable Paneer Curry

Mixed Vegetable Paneer Curry

Ingredients Quantity Paneer,Cut into Cubes 1 Cup Vegetables Boiled,Cut into pieces Carrot 1 Cup Potato 1 Cup Cabbage 1 Cup Capsicum 1 Cup Beans 1 Cup Green Peas 1 Cup Masala Green Chillis 3 Onions, Chopped 2 Chilli Powder 2 Tbsp Tomato Puree 1 Cup Turmeric Powder 1 tsp Ginger Garlic Paste 1 Tbsp Garam Masala 1 Tbsp Salt To Taste Oil 2 Tbsp

Serving 6 Preparation Time 20 mins Cooking Time 20 mins

Method :

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4

1. Cut the vegetables and boil them. cube the paneer and keep aside. Heat oil in a pan. Heat the oil, add the onions and fry them till they become transparent. Add the ginger-garlic paste.
2. Once the raw smell of the ginger-garlic paste disappears, add the chopped vegetables. Fry till the vegetetables become little dry.
3. Add tomato puree, spice powders. Stir and saute for a minute. Add some water if you want a slightly thinner consistency of the gravy. Simmer for 2 -3 minutes. Keep on stirring in between. When this step is done, add the paneer. Cook for 1-2 minutes. Switch off the flame and add curds. Garnish with cilantro and cream if desired.

Tips :

1. Serve with Roti or Pulav.
2. You might also like more Vegetable Curry Recipes.
3. Check more Paneer Recipes.

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