Curry - Veg - Paalak Paneer

Veg Curries - Mixed Vegetable - Mixed Vegetable Paneer Curry

Mixed Vegetable Paneer Curry

Ingredients Quantity Paneer,Cut into Cubes 1 Cup Vegetables Boiled,Cut into pieces Carrot 1 Cup Potato 1 Cup Cabbage 1 Cup Capsicum 1 Cup Beans 1 Cup Green Peas 1 Cup Masala Green Chillis 3 Onions, Chopped 2 Chilli Powder 2 Tbsp Tomato Puree 1 Cup Turmeric Powder 1 tsp Ginger Garlic Paste 1 Tbsp Garam Masala 1 Tbsp Salt To Taste Oil 2 Tbsp

Serving 6 Preparation Time 20 mins Cooking Time 20 mins

Method :

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1. Cut the vegetables and boil them. cube the paneer and keep aside. Heat oil in a pan. Heat the oil, add the onions and fry them till they become transparent. Add the ginger-garlic paste.
2. Once the raw smell of the ginger-garlic paste disappears, add the chopped vegetables. Fry till the vegetetables become little dry.
3. Add tomato puree, spice powders. Stir and saute for a minute. Add some water if you want a slightly thinner consistency of the gravy. Simmer for 2 -3 minutes. Keep on stirring in between. When this step is done, add the paneer. Cook for 1-2 minutes. Switch off the flame and add curds. Garnish with cilantro and cream if desired.

Tips :

1. Serve with Roti or Pulav.
2. You might also like more Vegetable Curry Recipes.
3. Check more Paneer Recipes.

Common Meal - Veg Curries - Vegetable Tofu Kurma

Vegetable Tofu Kurma

Ingredients Quantity Tofu 1 Cup Oil 1 Tbsp Coconut Milk 1 Cup Ginger Garlic paste 1 Tsp Carrot 1/4 Cup Potato 1/4 Cup Beans 1/4 Cup Green Peas 1/4 Cup Coriander powder 1 Tsp Fennel seeds 1/2 Tsp Cumin seeds 1/2 Tsp Bay leaf 1 Coriander Leaves 1 Tbsp Salt To Taste

Method :

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1. Cut the carrot, potato, peas and beans into small size. Boil them for 15 mins in water and drain them.
2. Heat pan, add oil, add bay leaf, curry leaves, cumin and fennel seeds. Add ginger garlic paste and fry till raw smell subsides. Add chopped veggies, coriander powder, one cup of water and boil till veggies are cooked.
3. Add coconut milk, ground paste and salt to taste.Cook till raw smell subsides. Add coriander leaves.
4. Add tofu to this and switch off the flame immediately. Mix the tofu to combine with kurma.

Tips :

1. Tofu is just like paneer extracted from soya beans milk.
2. It can be served with pulav/biryani's or even with roti's.

Common Meal - Veg Curries - Paneer Gujia Curry

Paneer Gujia Curry

Ingredients Quantity Paneer 1 Cup Onions, Finely Chopped 1/2 Cup Curry Leaves Few Tomato, Finely Chopped 1/2 Cup Garam Masala 1 Tsp Coriander Leaves, Finely Chopped 1/2 Cup Salt To Taste Chilli Powder 1 Tsp Turmeric Powder 1/4 tsp Oil To Deep Fry

Method :

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1. Cut the Paneer / Cottage Cheese into two inch sticks. Heat Oil in a pan and deep fry in the Oil till golden brown and crispy. Drain on an absorbent tissue.
2. Heat 1 Tbsp of oil in a pan, add onions,tomatoes & saute till it turns golden brown in colour. Add red chili powder, turmeric powder, masala powder,salt, saute for a few minutes.
3. Add paneer pieces to the masala , mix well & cook for 2-3 mins.

Tips :