Common Meal - Veg Curries - Vegetable Tofu Kurma

Vegetable Tofu Kurma

Ingredients Quantity Tofu 1 Cup Oil 1 Tbsp Coconut Milk 1 Cup Ginger Garlic paste 1 Tsp Carrot 1/4 Cup Potato 1/4 Cup Beans 1/4 Cup Green Peas 1/4 Cup Coriander powder 1 Tsp Fennel seeds 1/2 Tsp Cumin seeds 1/2 Tsp Bay leaf 1 Coriander Leaves 1 Tbsp Salt To Taste

Method :

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1. Cut the carrot, potato, peas and beans into small size. Boil them for 15 mins in water and drain them.
2. Heat pan, add oil, add bay leaf, curry leaves, cumin and fennel seeds. Add ginger garlic paste and fry till raw smell subsides. Add chopped veggies, coriander powder, one cup of water and boil till veggies are cooked.
3. Add coconut milk, ground paste and salt to taste.Cook till raw smell subsides. Add coriander leaves.
4. Add tofu to this and switch off the flame immediately. Mix the tofu to combine with kurma.

Tips :

1. Tofu is just like paneer extracted from soya beans milk.
2. It can be served with pulav/biryani's or even with roti's.